characteristic caramel flavor. Like the Maillard reaction, caramelization is a type of non-enzymatic browning. Unlike the Maillard reaction, caramelization is pyrolytic...

candy bars, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar...

Look up caramel in Wiktionary, the free dictionary. Caramel is a sweet food. Caramel may also refer to: Caramel color, a food coloring Caramel (film),...

the caramel past typical caramelization point to make a darker, more bitter "burnt caramel". Food portal Crème brûlée, custard with a hard caramel layer...

of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat...

to ensure that a Maillard reaction occurs. At higher temperatures, caramelization (the browning of sugars, a distinct process) and subsequently pyrolysis...

Caramel shortbread, also known as caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread or Wellington...

a combination of two common non-enzymatic browning reactions called caramelization and the Maillard reaction. Another method of preparation, similar to...

Orange Caramel (Korean: 오렌지 캬라멜) was the first subgroup of South Korean girl group After School. The subgroup was formed in 2010 with the third generation...

Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel...

naturally thick sauce due to caramelization, not the addition of corn starch). Today, some commercial versions are darkened with caramel, though high-quality...

applied with other confectionery toppings and coatings (most frequently caramel and milk chocolate). Twix are packaged with one (mini and snack sizes)...

beet derived sugar which has been subjected to Maillard reaction and caramelization. A common misconception is to consider this is the same as invert sugar...

Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée. Like all...

topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top...

The Canadian version of Caramilk is a milk chocolate bar filled with caramel. In Australia (also available in New Zealand, the UK and Ireland) the Caramilk...

Latte macchiato (Italian: [ˈlatte makˈkjaːto]) is a coffee beverage. The name is Italian for 'stained milk', referring to the way the drink is prepared...

components in the mixture isomaltooligosaccharide. It is a product of the caramelization of glucose. Isomalt Isomaltase Maltose Sugisawa, Hirqshi; Edo, Hiroshi...

involve a sauce prepared with fried onions. Depending on the degree of caramelization the sauce can range from light brown to a deep black with a strong,...

Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses-based caramel candy shell that...

Chunda Veg Anda Curry Criss Cross Potato Designer Coffee Kathal Naan Bombs Caramel Custard American Chopsuey Monster Shake Cheeselings Balloon Pizza Heart...

A caramel tart is a sweet tart, filled with a soft piped caramel filling found in New South Wales and Queensland in Australia, although noticeably absent...

Crispies, and the then recently introduced Wafer and Orange Chips. Cadbury's Caramel bar was also relaunched under the Dairy Milk brand. In 2005, Cadbury celebrated...

However, Steph's air-fried pork belly with celeriac slaw and belacan caramel sauce was too fatty and unbalanced, and she was eliminated. 1,069,000/...

"Caramel" is a song by English rock band Sleep Token, released on 4 April 2025 as the second single from their fourth studio album Even in Arcadia. The...

The Lancaster Caramel Company was an American candy company based in Lancaster, Pennsylvania. It was founded by Milton S. Hershey in 1886, and was his...

activity of enzymes. The two main forms of non-enzymatic browning are caramelization and the Maillard reaction. Both vary in the reaction rate as a function...

bar (/ˈdaɪm/ DYME) is a Swedish chocolate bar made from crunchy almond caramel covered in milk chocolate. Daim was created by Marabou in Sweden in the...

cooking imparts a distinctive richness to foods through the processes of caramelization and surface browning. As heat travels through, it transforms batters...

Happening Vol. 12. Cara was in Hot Caramel, a band which she formed in 1999. Their album, called Irene Cara Presents Hot Caramel, was released in 2011. Cara...