characteristic caramel flavor. Like the Maillard reaction, caramelization is a type of non-enzymatic browning. Unlike the Maillard reaction, caramelization is pyrolytic...

candy bars, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar...

poured on top, or browning the caramel past typical caramelization point to make a darker, more bitter "burnt caramel".[citation needed] Food portal Crème...

of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat...

Orange Caramel (Korean: 오렌지 캬라멜) is the first subgroup of South Korean girl group After School. The subgroup was formed in 2010 with the third generation...

Caramel shortbread, also known as caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, or Wellington...

Look up caramel in Wiktionary, the free dictionary. Caramel is a sweet food. Caramel may also refer to: Caramel color, a food coloring Caramel (film),...

to ensure that a Maillard reaction occurs. At higher temperatures, caramelization (the browning of sugars, a distinct process) and subsequently pyrolysis...

Caramel Apple Pops are a brand of lollipops manufactured by Tootsie Roll Industries. The lollipops combine a green apple-flavored hard candy covered with...

Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel...

Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that...

A caramel tart is a sweet tart, filled with a soft piped caramel filling found in New South Wales and Queensland in Australia, although noticeably absent...

Caramel (Arabic: سكر بنات, romanized: Sukkar banat) is a 2007 Lebanese film and the feature film directorial debut of Nadine Labaki. The screenplay was...

Nut Caramels (chocolate flavored) and Squirrel Nut Zippers (vanilla flavored) were chewy caramel candy mixed with peanuts. Chocolate Squirrel caramels were...

a combination of two common non-enzymatic browning reactions called caramelization and the Maillard reaction. Another method of preparation, similar to...

Caramel is the second studio-album of New Zealand psychedelic pop musician Connan Mockasin, released in November 2013. Mockasin has said that in terms...

Caramel Jack are an English pop, folk and experimental band, formed by Joe Doveton and Richard Scott in Brighton, England in 1995. They cite a broad range...

occur as a transient result, among many other possible effects, during caramelization. Glycosidic bond Glycoside hydrolase Gelation "Definition of SACCHARIFICATION"...

The Lancaster Caramel Company of Lancaster, Pennsylvania, was founded by Milton S. Hershey in 1886. It was Hershey's first successful candy company and...

Luciano Caramel (13 December 1935 – November 2022) was an Italian art critic, curator, and art historian. In the 1980s he was Deputy Director of the Accademia...

crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup...

cooking imparts a distinctive richness to foods through the processes of caramelization and surface browning. As heat travels through, it transforms batters...

activity of enzymes. The two main forms of non-enzymatic browning are caramelization and the Maillard reaction. Both vary in the reaction rate as a function...

Orange Caramel is the debut (second overall) Japanese studio album by South Korean girl group After School sub-unit Orange Caramel. It was released on...

Dreaming Cappuccino Caramello Caramel Double Chocolate Dream Caramel Dark Chocolate Mint Caramel King Size Caramel Mint Caramel Pocket Pack Caramilk Cheesy...

chocolate bar filled with caramel. In Australia (also available in New Zealand, the UK and Ireland) the Caramilk brand is used for a caramel-flavoured white chocolate...

Latte macchiato (Italian: [ˈlatte makˈkjaːto]) is a coffee beverage. The name is Italian for 'stained milk' or 'marked milk', referring to the way the...

Caramel Pictures is a production agency with offices in Amsterdam, London, and Miami. Formerly known as Will van der Vlugt Film Productions, it was renamed...

From the Caramel Factory (キャラメル工場から, Kyarameru kōjō kara) is a 1928 short story by Japanese writer Ineko Sata. It was Sata's first published short story...

naturally thick sauce due to caramelization, not the addition of corn starch). Today, some commercial versions are darkened with caramel, though high-quality...