preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. Cheesemaking is documented in Egyptian...

unknown when cheese was first made. The earliest direct evidence for cheesemaking is now being found in excavated clay sieves (holed pottery) over seven...

where cheesemaking originated, whether in Europe, Central Asia or the Middle East. The earliest proposed dates for the origin of cheesemaking range from...

the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world. Their distinct character arose from the requirements...

float Black Cow Vodka, a brand of vodka made from whey, a byproduct of cheesemaking "Black Cow", a song on Steely Dan's 1977 album Aja Black Bull (disambiguation)...

countries of Europe, with a tradition of cheesemaking as shown by the Dutch cheese markets. The history of cheesemaking in Poland goes back to 5500 BC, when...

wooden surfaces needed in the cheesemaking process. The FDA advised they would reach out to and engage the artisanal cheesemaking community, in coming together...

into cheese. Cheesemaking involves controlling precisely the types and amounts of ingredients used and the parameters of the cheesemaking process, to make...

called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible...

Switzerland has a strong and ancestral dairy farming and cheesemaking tradition. The breeding of cattle, sheep and goats for milk is attested in the Neolithic...

Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. The fabric has holes large enough to quickly allow liquids...

Commercial cheesemaking in Wisconsin dates back to the nineteenth century. Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin...

milk, which causes it to curdle. Clabber is sometimes a middle step in cheesemaking, such as for Uzbekistan's kurt, Polish twaróg [pl] and for some cultured...

ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the...

eastern France. It is used mainly for dairying and particularly for cheesemaking. The name Montbéliarde was first used by Joseph Graber in 1872, when...

consumed by an animal: the stomach proteases cause it to form a gel. Cheesemaking using rennet (see above) replicates this behavior. Casein is also a relatively...

cheeses. The eyes are formed by bubbles of carbon dioxide gas during the cheesemaking process. The gas is produced by various species of bacteria in the cheese...

stops the growth of certain kinds of bacteria. Other species are used in cheesemaking. According to the Dictionary of the Fungi (10th edition, 2008), the widespread...

milk cheeses Stretch-curd cheeses Water buffalo cheeses Miscellaneous Cheesemaking Cheese ripening Cheese soup Dairy salt The Moon is made of green cheese...

of the 17th century. Cheesemaking traditionally was a woman's task in Dutch culture, with farmers' wives passing their cheesemaking skills onto their daughters...

broad-ranging development in that era; the earliest evidence of European cheesemaking (5500 BC) was discovered in Polish Kuyavia, and the Bronocice pot is...

Kosher. Fermentation-produced chymosin is used more often in industrial cheesemaking in North America and Europe today because it is less expensive than animal...

Gorals under the name Oscypek. The cheeses differ in ingredients' ratios, cheesemaking process and the characteristics of the final products. Žinčica – drink...

Wisconsinites. The traditional prominence of references to dairy farming and cheesemaking in Wisconsin's rural economy (the state's license plates have read "America's...

Steven Alexander James (born 21 November 1968) is an English musician, best known as the bassist of the rock band Blur. He has also played with the bands...

such as cattle, sheep, and goats, as well as cheesemaking techniques. Over the colonial period, cheesemaking was modified to suit the mixed European and...

Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the...

Fairview Wine and Cheese farm is a South African producer of wines and cheeses based in the Paarl region of the Western Cape province. It is owned and...

Spain. It is used locally as a coagulant in artisanal sheep and goat cheesemaking. Sp. Pl.: 828 (1753) "Cynara humilis L." Plants of the World Online....

Landscape. Much of the lowland in this area is devoted to dairy farming and cheesemaking, whereas the higher ground is more suitable for sheep, and the highest...