• Thumbnail for Chili sauce and paste
    Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot...
    29 KB (3,197 words) - 10:41, 14 May 2025
  • Thumbnail for Sriracha
    Sriracha (redirect from Sriracha sauce)
    [sǐːrāːtɕʰāː] ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. In Thailand, sriracha...
    17 KB (1,555 words) - 20:40, 12 May 2025
  • Thumbnail for Sweet chili sauce
    Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a...
    3 KB (242 words) - 20:48, 4 May 2025
  • Thumbnail for Sambal
    Sambal (category Chili sauce and paste)
    Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chillis with secondary ingredients such as shrimp paste, garlic, ginger, shallot...
    53 KB (5,513 words) - 17:52, 14 May 2025
  • Thumbnail for Tomato paste
    to about 66 °C (151 °F), colour and flavour are preserved, so it can be reconstituted into juice Chili sauce and paste List of tomato dishes Kimberley...
    5 KB (640 words) - 06:02, 26 October 2024
  • Thumbnail for Mole (sauce)
    guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper,...
    32 KB (3,826 words) - 05:55, 16 May 2025
  • Thumbnail for Chili oil
    with chili infused oil poured over the garlic yogurt sauce. The oil is prepared with mixing chili paste (Turkish: biber salçası) and certain spices and herbs...
    10 KB (1,001 words) - 18:09, 18 March 2025
  • Thumbnail for Yongfeng chili sauce
    Yongfeng chili sauce (Chinese: 永丰辣酱; pinyin: Yǒngfēng làjiàng) or Yongfeng hot sauce is a traditional product made at Yongfeng, Shuangfeng County, Hunan...
    8 KB (724 words) - 19:16, 16 February 2025
  • Lao Gan Ma (category Chili sauce and paste)
    chili sauces made in China. The product is sold in China and over 30 other countries. Lao Gan Ma is credited with popularizing Chinese chili oil and chili...
    12 KB (1,097 words) - 14:38, 15 May 2025
  • Guizhou Lao Guo La chili sauces.) Rib sauce (排骨酱) Sesame Paste (麻酱) Soy bean Paste / Yellow bean paste (黄酱) Garlic chive flower sauce (韭花酱) Doubanjiang...
    5 KB (516 words) - 21:57, 23 December 2024
  • Thumbnail for Mojo (sauce)
    sour orange or lime juice. Food portal Aioli Garlic sauce Green sauce List of sauces "Mojo Picon". Chili Pepper Madness. 2020-07-06. Retrieved 2022-03-28...
    5 KB (612 words) - 18:13, 28 November 2024
  • Thumbnail for Cincinnati chili
    Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"). Both dishes were...
    53 KB (4,125 words) - 01:30, 16 May 2025
  • Thumbnail for Nam phrik
    Nam phrik (category Chili sauce and paste)
    spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often...
    17 KB (1,642 words) - 20:04, 24 April 2025
  • Thumbnail for Hoisin sauce
    sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and...
    5 KB (512 words) - 15:01, 22 April 2025
  • Thumbnail for Erős Pista
    Erős Pista (category Chili sauce and paste)
    the second most popular chili sauce in Hungary,[1] produced by Univer. Erős Pista is made from coarsely minced hot paprika and salt; containing nothing...
    2 KB (216 words) - 11:04, 27 April 2025
  • Thumbnail for List of sauces
    and prepared sauces used in cooking and food service. Anchovy essence – Spiced fish sauce Avgolemono – Egg-lemon sauce or soup Avocado sauce – Sauce prepared...
    47 KB (5,786 words) - 21:16, 16 May 2025
  • Thumbnail for Tteokbokki
    gochujang (chili paste). Soft tteok sticks are seasoned with the sauce mixture, then stir-fried in cooking oil with a handful of chopped scallions and served...
    19 KB (1,762 words) - 01:29, 11 May 2025
  • Thumbnail for Barbecue sauce
    American barbecue, and originally was made with vinegar, ground black pepper, and hot chili pepper flakes. It is used as a "mopping" sauce to baste the meat...
    10 KB (996 words) - 02:34, 11 May 2025
  • Thumbnail for Phanaeng
    Phanaeng (redirect from Panang curry paste)
    from the Malay word panggang, meaning "grilled." The curry paste is made with dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root...
    3 KB (189 words) - 19:49, 24 March 2025
  • Thumbnail for Yuzu koshō
    Yuzu koshō (category Chili sauce and paste)
    yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually...
    5 KB (564 words) - 20:36, 25 June 2024
  • Thumbnail for Paste (food)
    intermediary food pastes is dough. A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder...
    12 KB (1,296 words) - 15:19, 9 May 2025
  • Chili pepper water is a condiment originating from Hawaii. In its most basic form, it is prepared from red chili peppers, salt, and water. Chili pepper...
    2 KB (83 words) - 18:05, 30 October 2024
  • Thumbnail for Kōrēgusu
    Kōrēgusu (category Chili sauce and paste)
    a type of hot chili pepper), also called kōrēgūsu (コーレーグース) and kōrēgusū (コーレーグスー), is a type of Okinawan chili sauce made of chilis infused in awamori...
    5 KB (437 words) - 12:18, 28 October 2024
  • Thumbnail for Gochujang
    Gochujang (redirect from Korean hot sauce)
    Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochugaru (red chili powder), glutinous...
    17 KB (1,433 words) - 08:42, 1 April 2025
  • Thumbnail for Doubanjiang
    Doubanjiang (redirect from Chili bean sauce)
    chili sauce, or fermented chili bean paste, is a hot and savory Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and...
    10 KB (1,097 words) - 01:16, 16 March 2025
  • Thumbnail for Plum sauce
    based on fermented soybean paste Oyster sauce Siu haau sauce: a primary Chinese barbecue sauce Soy sauce: a saline sauce based on fermented soybean Chamoy:...
    2 KB (214 words) - 14:01, 10 September 2024
  • Thumbnail for Sauce
    from sauces including different kinds of soy sauce, fermented bean paste including doubanjiang, chili sauces, oyster sauce, and also many oils and vinegar...
    20 KB (2,147 words) - 18:42, 18 May 2025
  • Thumbnail for List of hot sauces
    reading "pepper" and "aged pepper" may refer to a similar aged mash. Food portal Lists portal Chili sauce List of condiments List of sauces Water pepper note...
    23 KB (488 words) - 02:12, 4 May 2025
  • Thumbnail for Harissa
    Harissa (redirect from Harissa (sauce))
    Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (بقلوطي), spices and herbs such as...
    12 KB (1,049 words) - 01:58, 5 May 2025
  • Thumbnail for Dipping sauce
    Thai dipping sauces which most often contain chili peppers Nam phrik, Thai chili pastes which are also used as dips for vegetables and fried fish Nước...
    12 KB (1,477 words) - 01:22, 21 April 2025