• Thumbnail for Dried and salted cod
    Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which...
    14 KB (1,586 words) - 13:49, 19 March 2025
  • Thumbnail for Stockfish
    Stockfish (redirect from Dried cod)
    (fresh dried, not salted) category is often mistaken for the klippfisk, or salted cod, category where the fish is salted before drying. Salting was not...
    13 KB (1,513 words) - 10:28, 19 March 2025
  • Thumbnail for Salted fish
    Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either...
    7 KB (737 words) - 12:46, 7 June 2024
  • Thumbnail for Bacalhau
    Bacalhau (category Dried fish)
    Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod). Bacalhau dishes...
    10 KB (1,112 words) - 22:18, 8 November 2024
  • Thumbnail for Cod
    of stockfish over large distances. Since the introduction of salt, dried and salted cod (clipfish or 'klippfisk' in Norwegian) has also been exported...
    53 KB (4,840 words) - 06:22, 9 May 2025
  • Thumbnail for List of dried foods
    by air drying, dehydration, sun drying or food drying. Dried cod skin is popular as a dog treat. Dried and salted cod – or "salt cod", is cod which has...
    59 KB (6,691 words) - 05:02, 5 April 2025
  • Thumbnail for Salting (food)
    salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbage are also often...
    10 KB (1,105 words) - 12:26, 1 January 2025
  • Thumbnail for Cod as food
    "Colin and chips can save British cod". Food portal Alaska pollock as food Arbroath smokie Bacalhau Boknafisk Cod liver oil Dried and salted cod Stockfish...
    16 KB (1,233 words) - 07:43, 28 August 2024
  • Thumbnail for Lutefisk
    Lutefisk (category Cod dishes)
    dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or dried and salted cod...
    17 KB (1,821 words) - 01:53, 7 May 2025
  • Thumbnail for Dried fish
    salted and dried mullet and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun and wind and is...
    18 KB (2,278 words) - 15:15, 3 April 2025
  • Thumbnail for Pacific cod
    The Pacific cod (Gadus macrocephalus) is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific...
    7 KB (608 words) - 05:14, 17 May 2025
  • Thumbnail for Scrod
    Scrod (category Cod dishes)
    small cod or haddock, "too small to swallow a bait" or "too small to be filleted", which was usually prepared by being split and lightly salted ("corned")...
    10 KB (1,109 words) - 08:06, 26 June 2024
  • Thumbnail for Xató
    olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and dried and salted cod (bacallà)....
    3 KB (343 words) - 09:10, 1 September 2024
  • Thumbnail for Arbroath smokie
    are first salted overnight. They are then tied in pairs using hemp twine, and left overnight to dry. Once they have been salted, tied and dried, they are...
    6 KB (576 words) - 04:38, 20 February 2025
  • Thumbnail for Cod liver oil
    Cod liver oil is a dietary supplement derived from liver of Atlantic cod (Gadus morhua). As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic...
    11 KB (1,186 words) - 13:44, 13 April 2025
  • Thumbnail for Ackee and saltfish
    Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit...
    7 KB (540 words) - 00:56, 13 May 2025
  • Bacalao (Spanish for cod) may refer to: Bacalao (cuisine), dried and salted cod Bacalhau, dried and salted cod in Portuguese cuisine Bacalao (phantom...
    634 bytes (109 words) - 04:18, 4 September 2023
  • Thumbnail for Boknafisk
    Boknafisk (category Dried fish)
    boahkkeguolli or Norwegian bokna "half dry") is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes ('hjell') or on a wall...
    3 KB (256 words) - 11:12, 25 March 2024
  • Thumbnail for Gadus
    commonly known as cod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod. Today, three species...
    7 KB (401 words) - 04:06, 17 May 2025
  • Thumbnail for Pollachius virens
    as cod and haddock. To achieve a salmon-like orange color, it can be salted and smoked. In Germany, the fish is commonly sold as Seelachs (literally 'sea...
    10 KB (1,155 words) - 03:56, 17 May 2025
  • Thumbnail for Fish finger
    whitefish or pinkfish, such as cod, hake, haddock, shark, salmon, or pollock, which has been battered or breaded and formed into a rectangular shape...
    7 KB (662 words) - 04:51, 13 May 2025
  • Thumbnail for Fishcake
    traditionally been made from salted fish (most commonly cod, haddock, or pollock). Fishcakes are also prepared without breadcrumbs or batter, and are made with a mixture...
    29 KB (3,471 words) - 22:12, 4 May 2025
  • Thumbnail for List of Jamaican dishes and foods
    and dried and salted cod (saltfish). This is the national dish of Jamaica. Baked chicken Bammy Bar-B-fried chicken (a combination of fried and barbecued...
    18 KB (1,760 words) - 20:28, 28 April 2025
  • Thumbnail for Pollock
    juvenile-sized, breaded with oatmeal and fried, as in Shetland. Year-old fish are traditionally split, salted, and dried over a peat hearth in Orkney, where...
    8 KB (798 words) - 19:54, 28 April 2025
  • Thumbnail for Cod fisheries
    Islands was set at 260,000,000 kg (574 million pounds). Stockfish Salted and dried cod, produced in Norway Scandinavian shipbuilding technology failed to...
    46 KB (5,561 words) - 09:46, 19 April 2025
  • Thumbnail for Alaska pollock
    walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely distributed...
    38 KB (3,702 words) - 04:11, 17 May 2025
  • Thumbnail for Puerto Rican cuisine
    alcapurrias, empanadas and other Puerto Rican dishes. Chillo – Red snapper is a favorite among the locals. Codfish and dried and salted cod – Codfish has been...
    36 KB (4,090 words) - 08:09, 5 May 2025
  • Thumbnail for Trinidad and Tobago cuisine
    amaranth) leaves), and/or fried plantains. Fried bake (a fried unleavened bread) is usually served with fried shark, saltfish (dried and salted cod), buljol (saltfish...
    30 KB (2,938 words) - 23:50, 4 May 2025
  • Thumbnail for Ferrol, Spain
    (timber), PYSBE (dried and salted cod) and HISPANIA (pencils), in addition to manufacturers of hats, paper and leather, plus naval and hardware stores...
    73 KB (6,807 words) - 12:37, 18 February 2025
  • Balyk (category Dried fish)
    Balyk (from Turkic balïq) is the salted and dried soft parts of fish, usually coming from large valuable species: acipenseridae (e.g., sturgeon) or salmonidae...
    1 KB (131 words) - 20:44, 21 March 2024