Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables...

The term "mutton" is applied to goat meat in most countries of South Asia, and the goat population has been rising. For example, mutton curry is always...

topped with fried onions and curry leaves. Degh ki Biryani is a traditional biryani dish made with small cubes of beef or mutton. This biryani is believed...

Vindaloo or vindalho is a curry dish from the state of Goa in India. It is known globally in its British-Indian form as a staple of curry houses and Indian restaurants...

feature heavily in Malay cuisine. Meats used for kurma include chicken, mutton, beef, and deer. It also often contains more vegetables, such as carrots...

from minced meat and peas. Kosha mangsho (also referred to as Mutton curry or lamb curry) is a dish that is prepared from goat meat (or sometimes lamb...

Aatukkal paaya/Mutton trotters stew Nenju elumbu soup/Mutton rib bones soup Mutton kuzhambu/curry Mutton korma in thick coconut gravy Mutton in fried ground...

Laal maas (lit. "red meat") is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania...

(lentil) curry. It may also be served with the following curries: Kari ayam – chicken curry Kari daging – beef curry Kari kambing – mutton curry Kari ikan...

the Hindu religious occasion of Holi. Malpua is also served along with Mutton curry during Holi in the non-vegetarian houses of Bhojpuri region. Malpua is...

Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple...

cooked with meat (gosht), usually lamb or mutton or beef, in a stew-like shorba gravy. It may be considered a curry, stew, or shorba depending on the way...

Champaran Mutton has become popular in various cities like Bangalore, Delhi, Mumbai, and Kolkata. S, Priyadershini (29 November 2019). "Champaran meat curry now...

Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak...

top of it. Common side dishes are curd, fried egg, omelette, mutton kheema (ground mutton cooked with vegetables and spices), nihari, jeera aloo (potatoes...

fast food. Slow (cooked) food Curd rice Dahi kadhi – curd curry Doi maach – fish in curd curry, a Bengali dish Dahi baigan/Kathrikai thayir kothsu – Eggplant...

roti. Flaky roti is also called Malay roti. When eaten with a curry filling, usually mutton, chicken or mince, the roti is called a Salomie. A roti gatsby...

sambar, coconut chutney, mutta curry (egg curry), kadala (chickpea) curry, green peas, chicken curry, beef curry and mutton curry. The Muslim community of Kerala...

taste profiles. They are often served as accompaniments to rice, bread, or curry dishes, enhancing the overall dining experience. Popular varieties of Bengali...

Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak...

or lontong. Curry, it can be rendang, gulai, opor ayam, gudeg, chicken curry, mutton curry, goat curry, shrimp curry or fish head curry. Sambal, spicy...

bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha...

bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha...

Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), curried goat, or curry goat is a curry dish prepared with goat meat, originating...

Sāmbār is a lentil-based vegetable spiced curry or stew, cooked with pigeon pea and tamarind broth. It originates in South Indian cuisine and is popular...

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [kɛ̄ːŋ mát.sā.màn] ) is a rich, flavourful, and mildly spicy Thai curry. It is a fusion...

The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as...

bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha...

gosht, a curry with a thick, reduced sauce Karahi or Kadhai gosht, cooked in a traditional round-sided pot Raan gosht, roasted leg of mutton Dal gosht...

bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha...