Pascalization, bridgmanization, high pressure processing (HPP) or high hydrostatic pressure (HHP) processing is a method of preserving and sterilizing...
25 KB (3,079 words) - 21:48, 29 May 2025
nutritional quality and sensory characteristics of the treated foods. Pascalization or high-pressure processing (HPP) and pulsed electric field (PEF) are...
48 KB (5,343 words) - 06:28, 29 June 2025
technology Irradiation Jamming Jellying Jugging Modified atmosphere Pascalization Pickling Potting Confit Potjevleesch Rillettes Salting Smoking Sugaring...
35 KB (4,159 words) - 05:58, 28 June 2025
Cold pasteurization may refer to: Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure...
563 bytes (102 words) - 04:59, 7 January 2023
nutritional content, ingredients and the manufacturer. Fruit press Pascalization Amidor, Toby (8 August 2014). "Cold-Pressed Juice: Is it Worth the Hype...
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uses a food safety protocol called high pressure processing (HPP or pascalization) in its raw food. HPP is a process that kills pathogenic bacteria through...
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pressure has been used in the preservation of foods in a process called pascalization. In medicine, hydrostatic pressure in blood vessels is the pressure...
20 KB (2,639 words) - 11:35, 28 June 2025
Evolution invested in a new form of pasteurization equipment, known as Pascalization or High pressure processing (HPP). Using HPP, the bottled juice is subject...
5 KB (410 words) - 04:33, 3 April 2023
water for five seconds to kill germs on their exteriors, and using Pascalization to pre-treat food ingredients. Since the series of food-poisoning outbreaks...
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abundant mineral in Earth's mantle, named after Bridgman Bridgman's black Pascalization, also called bridgmanization Percy W. Bridgman House Phases of ice,...
22 KB (1,900 words) - 14:07, 9 June 2025
canada.ca. Retrieved 2017-08-13. "Putting the squeeze on fruit with "pascalization" boosts healthful antioxidant levels - American Chemical Society". American...
35 KB (3,546 words) - 06:04, 28 June 2025
shorter duration of heating), food irradiation, and high pressure (pascalization). In the context of food, sterility typically refers to commercial sterility...
59 KB (7,017 words) - 22:15, 29 May 2025
often finished by a different method, such as braising or grilling. pascalization paste pasteurization flash pasteurization pellicle A skin or coating...
34 KB (3,331 words) - 11:35, 15 May 2025
juice is bottled commercially through the process of cold-pressing or pascalization. Traditional turmeric juice drinks contain turmeric and additional ingredients...
8 KB (850 words) - 12:48, 22 March 2025
with a consequent risk of producing pathogens resistant to heat. (see Pascalization) Water under very high hydrostatic pressure of up to 700 MPa (100,000...
18 KB (2,313 words) - 18:22, 12 August 2023