Rennet (/ˈrɛnɪt/) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles...

During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein...

clerk and newspaper contributor. Poe started using the pseudonym Henri Le Rennet during this period. As Poe was unable to support himself, he decided to...

while still consuming dairy products such as milk, cheese (without animal rennet i.e., from microbial sources), yogurt, butter, ghee, cream, and kefir, as...

later formed into cheddar. Rennet is an enzyme, originally collected from the stomach of a milk-fed calf (natural rennet). This enzyme is responsible...

including meat and animal tissue products (such as gelatin or animal-derived rennet). Vegetarian cuisine includes consumption of foods containing vegetable...

cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged...

produced only of natural ingredients: normalized cow milk by clotting by rennet with pure cultures of lactic bacteria. The name is etymologized as Mingrelian:...

a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. It is usually set in a mould and...

cream cheese. The other 75%, which includes almost all ripened cheeses, are rennet cheeses. Ricotta and most other whey cheeses are made by first heating the...

the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar...

Junket is a company that makes rennet tablets and prepackaged powdered dessert mixes and ingredients for making various curdled, milk-based foods, such...

also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennet, which is used in cheese...

complicated as hard cheese often involves rennet, an enzyme that splits milk into curds and whey. Many forms of rennet are derived from the stomach linings...

substances may have contained rennet-like enzymes and notes that the "Vedas may include some of the earliest known references to rennet-coagulated cheeses". Lokopakara...

Chymosin /ˈkaɪməsɪn/ or rennin /ˈrɛnɪn/ is a protease found in rennet. It is an aspartic endopeptidase belonging to MEROPS A1 family. It is produced by...

commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known...

Caciocavallo. Kasseri is made by heating milk to 36 °C (97 °F) and adding enough rennet for a curd to set in 45 minutes. Once the curd has set, it is divided into...

Farmer's cheese is pressed curds or an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer's cheese may...

a property that makes it a popular meat alternative among vegetarians. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi...

carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. It has a mild salty and tart...

or eczema. It is used to make cosmetics and can form cheese with camel rennet, but not bovine. Horse meat Donkey milk Goat milk Moose milk Young W. Park;...

adding starter cultures to milk. Acid-rennet curd differs from acid curd in that during its production, rennet (or pepsin) and starter cultures of lactic...

acid-coagulated cheese, aged rennet-coagulated cheese could be preserved for much longer. The increased production of rennet-coagulated cheese led to a...

of Murgia, in Puglia in southern Italy. It is produced from cow's milk, rennet, and cream, and may have origins dating back to about 1900, produced at...

solution with casein. The precipitation can happen either through proteolysis (rennet) or through acid. The main food uses of casein are for powders requiring...

cooking, but by adding culture to skimmed milk and leaving it to ferment. Rennet is usually not used. This skyr (skjør in standard Norwegian) might be eaten...

made from raw, whole cow's milk with rennet and salt Caciofiore Aquilano, made from raw whole sheep's milk, rennet, artichokes and saffron (which gives...

is a Mexican dessert made of curdled milk. It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft cheese-like...

are called "asaderos." The milk is mixed with another mixture of milk and rennet and then boiled for thirty minutes. The mixture is churned, cooked again...