• Thumbnail for Steam minced pork
    Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. Consisting mainly of minced pork, it typically includes...
    7 KB (947 words) - 06:10, 27 February 2025
  • Thumbnail for List of pork dishes
    descriptions of redirect targets Steam minced pork – Chinese pork dish Stegt flæsk – Danish pork dish Stuffed chine – Herb-filled pork dish of Lincolnshire, England...
    15 KB (2,028 words) - 11:42, 19 May 2025
  • Thumbnail for Ground meat
    Ground meat (redirect from Minced meat)
    Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground...
    7 KB (820 words) - 18:27, 9 May 2025
  • Thumbnail for Shumai
    Shumai (category Chinese pork dishes)
    use pork and minced onion as the main ingredients and are often topped with a green pea. While the meat filling in Chinese shaomai is usually minced, the...
    19 KB (2,046 words) - 07:55, 31 May 2025
  • Thumbnail for Hot pot
    Cilantro Minced garlic Scallion Sesame oil Shacha sauce Chili oil Chive flower paste (韭菜花醬) Fermented bean curd (腐乳) White pepper XO sauce Douchi Minced ginger...
    27 KB (3,035 words) - 14:16, 23 May 2025
  • Thumbnail for Ló͘-bah-pn̄g
    ló͘-bah-pn̄g), also called bah-sò-pn̄g in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan...
    6 KB (571 words) - 21:22, 6 April 2025
  • Thumbnail for Chinese steamed eggs
    Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette...
    4 KB (355 words) - 03:16, 9 April 2025
  • Thumbnail for Jiaozi
    Jiaozi (category Steamed foods)
    cheese and other vegetable items are mixed. Finely chopped onion, minced garlic, fresh minced ginger, cumin powder, salt, coriander/cilantro, etc. are added...
    28 KB (3,141 words) - 10:51, 30 May 2025
  • Thumbnail for Steamed meatball
    Lion's head (food) Pearl meatballs Pork ball Meatball Fish ball List of meatball dishes List of pork dishes List of steamed foods "Nutrient Values of Chinese...
    3 KB (183 words) - 06:41, 18 April 2025
  • Thumbnail for Spring roll
    a fried dish usually available as a dim sum. They typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with dipping...
    20 KB (2,034 words) - 05:01, 31 May 2025
  • Thumbnail for Wonton
    Cantonese cuisine, shrimp-filled wontons within minced pork are most commonly served with thin noodles in a steaming hot soup to make wonton noodles. It may also...
    20 KB (1,925 words) - 03:50, 5 May 2025
  • Thumbnail for Lo mein
    Lo mein (redirect from Pork Lo mein)
    Vegetables such as bok choy and cabbage can be mixed in and meats like roast pork, beef or chicken are often added. Shrimp lo mein, lobster lo mein, vegetable...
    8 KB (640 words) - 04:12, 3 March 2025
  • Thumbnail for Rice noodle roll
    Rice noodle roll (category Steamed foods)
    most popular variety of Teochew rice roll. They typically have fresh minced pork, dry mushrooms, dry shrimps and preserved radishes as filling and have...
    12 KB (1,464 words) - 09:22, 30 May 2025
  • Thumbnail for Egg foo young
    egg". The common recipe uses minced pork and shredded spring onion. Food portal China portal Indonesia portal Chinese steamed eggs Okonomiyaki List of egg...
    8 KB (677 words) - 19:49, 26 May 2025
  • Thumbnail for XO sauce
    fin soup Snake bite chicken Soy sauce chicken Steam minced pork Subgum Suckling pig Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles...
    5 KB (421 words) - 06:05, 21 May 2025
  • Thumbnail for Turnip cake
    Turnip cake (category Steamed foods)
    that provide umami flavouring can be also added. They include diced or minced pieces of: Dried shrimp Dried shiitake Chinese sausage Jinhua ham These...
    7 KB (666 words) - 18:26, 6 April 2025
  • Thumbnail for Lou mei
    (豬耳) Steamed fish intestines (蒸魚腸) Stir-fried fish intestines (炒魚腸) Beef entrails (牛雜) Beef brisket (牛腩) Duck gizzard (鴨胗) Pig tongue (豬脷) pork hock (豬脚)...
    3 KB (242 words) - 00:58, 28 May 2025
  • Thumbnail for Cha siu bao
    family is made. To make delicious cakes, people often marinate pork tenderloin with minced garlic, fivespice, oyster oil, honey and then baked until it...
    10 KB (959 words) - 17:02, 25 May 2025
  • Thumbnail for Rapeseed
    fin soup Snake bite chicken Soy sauce chicken Steam minced pork Subgum Suckling pig Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles...
    46 KB (4,792 words) - 19:24, 14 May 2025
  • Thumbnail for Chinese sausage
    sausages. There are different kinds ranging from those made using fresh pork to those made using pig livers, duck livers and even turkey livers. Usually...
    16 KB (1,483 words) - 01:30, 15 May 2025
  • Thumbnail for Five-spice powder
    profile. Five-spice powder is used as a spice rub for chicken, duck, goose, pork, and seafood, in red cooking recipes, or added to the breading for fried...
    6 KB (523 words) - 21:30, 25 May 2025
  • Thumbnail for Tofu skin
    skin, around a filling of minced, smoked, or other seasoned pieces of tofu skin, tying closed the bundle with string, and steaming until a meaty texture and...
    8 KB (960 words) - 09:30, 15 May 2025
  • Thumbnail for Dim sum
    when royal chefs created various dishes such as minced pheasant, lark tongue, and desserts made from steamed milk and bean paste. Guangzhou experienced an...
    104 KB (8,092 words) - 12:48, 24 May 2025
  • Thumbnail for Suan cai
    distinct flavor. Suancai is often used in cooking with meat, especially pork. It is said[by whom?] to neutralize the grease of the meat. During wintertime...
    11 KB (1,292 words) - 21:35, 23 May 2025
  • Thumbnail for Beef ball
    (made from pork, beef, fish, or other animal flesh) made in Asia differ significantly in texture to their European counterparts. Instead of mincing the meat...
    3 KB (302 words) - 09:44, 2 April 2025
  • Thumbnail for Zha cai
    cuisines of China such as in Sichuan dan dan noodles, in soups with ground pork and mifen, and as a condiment for rice congee. It is generally sliced into...
    7 KB (665 words) - 19:29, 18 May 2025
  • Thumbnail for Chow mein
    confuse chow mein with chop suey. The most common Australian version contains minced beef (called ground beef in North America) and curry powder and sometimes...
    50 KB (4,218 words) - 04:18, 10 May 2025
  • Thumbnail for Crispy fried chicken
    fin soup Snake bite chicken Soy sauce chicken Steam minced pork Subgum Suckling pig Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles...
    4 KB (288 words) - 16:21, 7 May 2025
  • Thumbnail for White cut chicken
    Yale: gēung yùng; lit. 'ginger paste') made by combining finely minced ginger, finely minced garlic, green onion, salt and hot oil. In Hawaii, this sauce...
    5 KB (460 words) - 02:25, 30 December 2024
  • Thumbnail for Gai lan
    Cantonese-style. Phat khana mu krop: Thai-style fried Chinese broccoli with crispy pork belly. Bok choy Choy sum Kale Rapeseed Rapini A-Choy Patrick J. Cummings;...
    6 KB (473 words) - 01:37, 24 May 2025