Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a...

meat alternative include 50–80% water, 10–25% textured vegetable proteins, 4–20% non-textured proteins, 0–15% fat and oil, 3-10% flavors/spices, 1–5%...

cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients...

equivalent to animal protein; the protein quality is already roughly equivalent. The soy-based meat substitute textured vegetable protein has been used for...

imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein Artificiality Meat (disambiguation)...

Independent, May 28, 1974, p. 11A Decker, Fred. "Textured Vegetable Protein (TVP) vs. Textured Soy Protein (TSP)". NationalGeographic.com. p. 1. Archived...

Grated firm Western tofu is sometimes used in conjunction with textured vegetable protein (TVP) as a meat substitute. Softer tofus are sometimes used as...

ready-to-eat snacks, confectionery, some baby foods, full-fat soy flour, textured vegetable protein, some beverages, and dry and semi-moist pet foods. Food products...

bean paste Tempeh – Soy product from Indonesia, used as protein source Textured vegetable protein – Defatted soy flour food product Thua nao – Traditional...

produce vegetarian sandwiches. Food portal List of meat substitutes Textured vegetable protein Vegan cuisine Wells, John C. (2008), Longman Pronunciation Dictionary...

human consumption. Soy flour is used to make some soy milks and textured vegetable protein products, and is marketed as full-fat, low-fat, defatted, and...

breadcrumbs, beans, textured soya protein, with starchy flours or flaxseed meal to stabilize the mix. Recipes offer a variety of flavors and textures, often containing...

box, and it can be used in cooking in place of minced meat or textured vegetable protein. The name "Härkis" is a colloquial form of the word "härkäpapu"...

pickling vegetables, fish, or meats; and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple food. Miso is high in protein and rich...

Vegetarian burger Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten Tofurkey – faux turkey, a meat substitute...

the Hawaiian Soy Company Ltd. La Choy started selling hydrolyzed vegetable protein–based soy sauce in 1933. Soy sauce is made either by fermentation...

enabling more consistent results. Nattō is 55% water, 13% carbohydrates, 19% protein, and 11% fat (table). In a 50 grams (1.8 ounces) serving, nattō supplies...

from ham or turkey, and vegetarian substitutes are made from textured vegetable protein, artificially flavoured to resemble bacon. There is also a wide...

can also be found. There are also vegetarian varieties that use textured vegetable protein (TVP) in place of meat. Breakfast sausage is normally fried in...

mechanically separated meat, or when non-meat substitutes such as textured vegetable protein are used to stretch the meat, where explicitly stating the type...

nuggets and made from ingredients that include pea protein, soy protein, textured vegetable protein, and wheat gluten. Companies such as Beyond Meat, Impossible...

replaces it with a meat analogue, such as textured vegetable protein or tofu, quinoa, or a starchy vegetable, such as potatoes. These chilis nearly always...

"Edamame: A vegetable soybean for Colorado". Perspectives on New Crops and New Uses: 385–387. History of Edamame, Green Vegetable Soybeans, and Vegetable-Type...

of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced...

rennet). Vegetarian cuisine includes consumption of foods containing vegetable protein, vitamin B12, and other nutrients. Food regarded as suitable for all...

margarine (vegetable shortening) soy protein (concentrate, isolate) soy milk soy sauce (tamari, teriyaki sauce) tempeh (fermented whole soybeans) textured vegetable...

with its brine, to flavor stir-fried or braised vegetable dishes (particularly leafy green vegetables such as water spinach). In the Chaoshan region of...

than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months. Modern factory-produced stinky tofu is...

is the founder and CEO of VitaPro Foods, a company that makes textured vegetable protein for use as a meat substitute and an apple pectin product called...

flour, textured vegetable protein, ammonia treated defatted beef trimmings (which the company Beef Products Inc, calls "lean finely textured beef"),...