Vegetable Cookery (originally published in 1812 as A New System of Vegetable Cookery) is an early vegetarian cookbook written anonymously by Martha Brotherton...

Georgina Hill (14 July 1825 – 22 July 1903) was an English cookery book writer who wrote at least twenty-three works. She was born in Kingsdown, Bristol...

1861) was an English cookbook writer best known as the author of Vegetable Cookery (1812), the earliest known vegetarian cookbook. A committed member...

marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette...

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its...

2003). "No messing". The Guardian. Smith, Michael (1973). Fine English Cookery. London: Faber and Faber. ISBN 0-571-10349-9. (Revised edition London:...

(1746) Primitive Cookery (1767) The Cry of Nature (1791) An Essay on Abstinence from Animal Food, as a Moral Duty (1802) Vegetable Cookery (1812) A Vindication...

pudding can be eaten as a dessert, with a sweet sauce. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding"...

Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC. Of German descent, Christopher...

lamb's kidney. Batter puddings became popular in the early 18th century. Cookery writer Jennifer Stead has drawn attention to a description of a recipe...

is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British...

refer to a wide variety of thickened dishes, technically (and in French cookery) the word custard (crème or more precisely crème moulée, [kʁɛm mule]) refers...

2018. Retrieved 20 October 2017. Hawkes, Alex D. 1968. A World of Vegetable Cookery. New York: Simon and Schuster. "Geenit valottavat vanhaa viljelykulttuuria"...

The earliest-known recipe is in Maria Rundell's A New System of Domestic Cookery, published in 1806. It consists wholly of cabbage and rare roast beef,...

known vegetarian cookbook in English, predating Martha Brotherton's Vegetable Cookery (1812). An earlier anonymously published book with a similar title...

Standard. 18 February 2014. p. 24. Boyd, Lizzie, ed. (May 1979). British Cookery: A Complete Guide to Culinary Practice in England, Scotland, Ireland and...

modern trifle, with the inclusion of a gelatin jelly. Trifle appeared in cookery books in the sixteenth century. The earliest use of the name trifle was...

Salmon. ISBN 978-0-906198-97-1. Smith, Delia (1992). Delia Smith's complete cookery course. BBC Books. ISBN 978-0-563-36249-4. "Top 10 National Dishes -- National...

Rundell (A New System of Domestic Cookery 1806) Martha Brotherton (Vegetable Cookery 1812) Eliza Acton (Modern Cookery for Private Families 1845) Charles...

Rundell (A New System of Domestic Cookery 1806) Martha Brotherton (Vegetable Cookery 1812) Eliza Acton (Modern Cookery for Private Families 1845) Charles...

in a number of cooking-related jobs. Berry has published more than 75 cookery books, including her best-selling Baking Bible in 2009. Her first book...

Rundell (A New System of Domestic Cookery 1806) Martha Brotherton (Vegetable Cookery 1812) Eliza Acton (Modern Cookery for Private Families 1845) Charles...

making vegetables second best." His debut cookery book Ottolenghi: The Cookbook was published in 2008. Eight volumes have followed: the all-vegetable cookery...

recipe for shepherd's pie published in Edinburgh in 1849 in The Practice of Cookery and Pastry specifies cooked meat of any kind, sliced rather than minced...

Rundell (A New System of Domestic Cookery 1806) Martha Brotherton (Vegetable Cookery 1812) Eliza Acton (Modern Cookery for Private Families 1845) Charles...

ISBN 978-0-19-211579-9. Edwards, John (1984). The Roman Cookery of Apicius: A Treasury of Gourmet Recipes and Herbal Cookery. Point Roberts: Hartley & Marks. ISBN 978-0-88-179008-5...

Rundell (A New System of Domestic Cookery 1806) Martha Brotherton (Vegetable Cookery 1812) Eliza Acton (Modern Cookery for Private Families 1845) Charles...

the 18th century, published the recipe for whipt syllabubs in The Art of Cookery Made Plain and Easy. The recipe's ingredients were: a quart of thick cream...

part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand's best-selling cook book. The Edmonds recipe is unsweetened...

December 2006 Blumenthal and Harold McGee published a "Statement on the 'New Cookery'" in the Observer to summarise the tenets of this cuisine. In it they emphasise...