Bulgur (Turkish: bulgur; Armenian: բլղուր, romanized: blghur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or burghul (Arabic: برغل, romanized: burġul)...

The Bulgur Palas, originally known as the Bolulu Habip Bey Mansion, is a historical mansion located in Istanbul, Turkey. It was restored and redeveloped...

uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur. Tabbouleh...

are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. The ingredients are red lentils, rice, bulgur, olive...

and Armenian version made with bulgur raw meat. Orkh or Oruq an Armenian and Syrian version made with meat and bulgur usually baked or gently fried and...

meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together...

Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients...

lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. It is considered the...

lamb with bulgur wheat or rice and seasonings, eaten cooked or raw Kibbeh nayyeh (كبة نيئة)—a mezze of minced raw meat mixed with fine bulgur and various...

Traditionally made with raw meat, there are vegetarian variations made with bulgur and in Urfa, a local meatless version is made with scrambled eggs. In Diyarbakır...

farinaceous dish of semolina. Parboiled and cut durum wheat groats, known as bulgur, are an essential ingredient of many Middle Eastern dishes such as mansaf...

tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls...

porridge made from farina (kasza manna). Bulgur can be also be referred to as a type of kasza in Polish (kasza bulgur). As Polish blood sausage is prepared...

also used in some countries to refer to kibbeh, a type of paste made of bulgur and meat that is used in a variety of regional dishes. Kubbeh adomah ("red...

consistency of the mixture ranges from large grains the size of cracked bulgur wheat or couscous down to a table-salt-sized powder. Most farofas have a...

also popular among Druze in the Levant. Palestinians replace the rice with bulgur; the dish is called m'jaddaret-burghul to distinguish it from the m'jaddara...

that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions...

specializes in a Kars-style roast goose, or Kars kazı ve bulgur pilavı (Kars goose with bulgur pilaf). The Kars goose is also a breed of goose raised in...

court cuisine, including moderate use of spices, a preference for rice over bulgur, koftes, and a wider availability of vegetable stews (türlü), eggplant,...

Aleppo, Syria. It consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and...

blackstrap molasses, red snapper, parsley root, dried cranberries Dessert: bulgur wheat, pomegranate juice, pineapple, green papaya Contestants: Peter Klein...

Mansaf—lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur Maqluba—an "upside-down" dish, made with fried vegetables, meat (chicken/lamb)...

sauce. For another variation a whole small squid may be stuffed with a bulgur and fresh herb mixture and baked in the oven. Uskumru dolma (stuffed mackerel)...

cubes of aged halloumi. Bulgur is also used to make koupes or içli/bulgur köfte, the Cypriot form of kibbeh, where the bulgur is mixed with flour and...

consumed in the winter. Lentil soups Turkish ezogelin soup is made with bulgur and red lentils. Bowl of lentil soup with green and red lentils. A German...

liver dish, served cold), octopus salad, and çiğ köfte (raw meatballs with bulgur). A selection of mezes can be served as appetizers in a multi-course dinner...

Finally, the seeds are cracked into smaller pieces that resemble green bulgur. Freekeh is mentioned in the Hebrew Bible under the term qalûy (Biblical...

prepared with wheat berries Food portal Cuccìa, a Sicilian wheat berry dish Bulgur, another whole wheat preparation Frumenty, a dish made with boiled wheat...

especially pastirma. Kuru fasulye is often served along with cacık and rice or bulgur. It is often considered the national dish of Turkey. Its counterpart[citation...

onion, potato, courgette, garlic, peppers and chilli, cereals such as rice, bulgur wheat and barley, pulses and legumes such as lentils, chickpeas and cannellini...