Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically...

Toad in the hole is a traditional English dish with sausage. It may also refer to Toad in the hole (game), a coin-throwing pub game Another name for slosh...

Toad in the hole is a pub game, involving throwing brass coins at a lead-topped table with a hole in the middle. The game is a more refined version of...

"Toads in the hole". The Guardian. January 20, 2005. Retrieved on January 9, 2009. Bressan, David (31 October 2014). "The (Zombie-)Toad-in-the-Hole"....

The Allied Bakers or the Corsican Toad-in-the-hole is an 1814 political caricature by the British illustrator George Cruikshank. It makes reference to...

hole carved in the seat of a wooden bench. A similar game is Toad in the Hole in which a dedicated table or box is used instead of a hole carved in a...

p. 200. Finn (1975), p. 91. Online guide to traditional games Toad in the hole in the Online guide to traditional games Shove ha'penny Article Hickok...

staples of British cuisine include the roast dinner, the full breakfast, Shepherd's pie, Toad in the hole, and fish and chips; a highly diverse variety of...

names for the dish; some discussions include as many as a dozen, and one writer reported finding "close to one hundred". The name toad in the hole is sometimes...

make toad in the hole. In some parts of England, (especially the Midlands) the Yorkshire pudding can be eaten as a dessert, with a sweet sauce. The 18th-century...

composed in reference to the missing secretary from 1812. The Club joyously sings it throughout the dinner, particularly when Toad-in-the-Hole quotes the chorus...

Glasse, Hannah (1747) The Art of Cookery has "pigeons in a hole". Richard Briggs (1788) The English Art of Cookery has "Toad in a Hole", page 175 (Artusi...

Bovingdon Studios in Hertfordshire, with the public being invited to apply for tickets to be in the audience, before concluding in October 2024. The series began...

The name "toad in the hole" is sometimes used for this dish, particularly in the U.S., though that name more commonly refers to sausages cooked in Yorkshire...

Indian billiards, and toad-in-the-hole) is a cue sport played on a snooker table. The game features seven balls, coloured white (for the cue ball), yellow...

sometimes bread crumbs. It is a traditional dish in the United Kingdom, especially South and Mid Wales and the English Midlands. Faggots originated as a traditional...

along with bangers and mash, toad in the hole, shepherd's pie, fish and chips, roast beef, Sunday roast, cream tea and the Christmas dinner. There is no...

fourth place. In 2025, Gray competed in season six of the British version of The Masked Singer as "Toad in the Hole", which she was third to be eliminated...

dishes List of sausage dishes List of stuffed dishes Toad in the hole Strohm, Gertrude (1887). "The Universal Cookery Book: Practical Recipes for Household...

"Chinese" bronze vase; the Brighton "Toad in the Hole" (a toad entombed within a flint nodule); the English Channel sea serpent; the Uckfield Horseshoe (another...

1961) is an English chef, restaurateur, and television personality. In 1995, he became the youngest chef to earn three Michelin stars. He has trained chefs...

the Cornish pasty. Sausages are commonly eaten, either as bangers and mash or toad in the hole. Lancashire hotpot is a well-known stew originating in...

wrapped in shortcrust pastry. Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry...

related to the word dough. In the variant name spotted dog, dog is a variant form of dough. The dish is first attested in Alexis Soyer's The Modern Housewife...

books. The first, "Just Food", was published by Headline in 1999. He appeared in BBC's Ready Steady Cook over 200 times between 1996 and 2010 until the show's...

Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood...

starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière)...

originating in Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at...

originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest attested sponge...

known as toad in the hole is really not a toad, and that ris de veau à la financière is not the smile of a calf prepared after the recipe of a she banker...