Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement...

scaffold for designing novel compounds for therapeutic applications. Ethyl maltol Ferric maltol Gallium maltolate 5-Hydroxymaltol Isomaltol B. D. Liboiron; K...

(4-propan-2-ylbenzaldehyde) – Spicy, cumin-like, green Fructone (fruity, apple-like) Ethyl methylphenylglycidate (Strawberry) alpha-Methylbenzyl acetate (Gardenia)...

ethylvanillin are a notable exception, as well as the artificial strawberry flavor (ethyl methylphenylglycidate). The ubiquitous "green apple" aroma is based on hexyl...

decanoate Ethyl fenchol Ethyl furoate Ethyl heptanoate Ethyl hexanoate Ethyl isovalerate Ethyl lactate Ethyl laurate Ethyl levulinate Ethyl maltol Ethyl methylphenylglycidate...

antioxidant, preservative Ethyl maltol – flavor enhancer Ethyl methyl cellulose – thickener, vegetable gum, emulsifier Ethylparaben (ethyl para-hydroxybenzoate)...

disodium 5'-ribonucleotides flavour enhancer 636 A U maltol flavour enhancer 637 A U ethyl maltol flavour enhancer 640 A E U glycine flavour enhancer 641...

C7H8O3 (molar mass: 140.14 g/mol, exact mass: 140.0473 u) may refer to: Ethyl maltol Methoxymethylfurfural (MMF or 5-methoxymethylfuran-2-carbaldehyde) This...

5'-ribonucleotides flavour enhancer Approved in the EU. E636 Maltol flavour enhancer E637 Ethyl maltol flavour enhancer E640 Glycine and its sodium salt flavour...

cytotoxicity from both nicotine and flavor chemical content, in particular ethyl maltol. Vape liquid pods may contain numerous other compounds and are known...

turn boiled water into "high quality pork soup" for hot pot. By adding ethyl maltol, capsicum oleoresin, and disodium 5'-ribonucleotide into boiled water...

toxic. The four most commonly found flavor additives were vanillin, ethyl maltol, ethyl vanillin and menthol. They are carcinogenic or toxic, which contribute...

found in passion flowers are coumarins (e.g. scopoletin and umbelliferone), maltol, phytosterols (e.g. lutenin) and cyanogenic glycosides (e.g. gynocardin)...

flavour-contributing compounds are maple furanone (5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone), strawberry furanone, and maltol. New compounds have been identified in...