Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed...
6 KB (693 words) - 16:04, 21 November 2023
Tekkadon (鉄火丼): Donburi topped with tuna sashimi Tendon: (天丼): Donburi topped with tempura (battered shrimp and vegetables) Unadon: (うな丼, 鰻丼): Donburi topped...
47 KB (5,037 words) - 22:55, 16 April 2024
"light one"). On June 14, 2011, Yoshinoya in Japan started serving eel bowls (鰻丼, unadon) as a standard seasonal menu to be offered until the latter part of...
29 KB (3,098 words) - 02:49, 12 May 2024
Grilled Rice Vermicelli 191 July 26, 2001 鰻の蒲焼 ガーリックステーキ Grilled Eel Garlic Steak 192 August 2, 2001 鉄火丼 ウニ丼 Tuna Bowl Sea Urchin Bowl 193 August 9, 2001...
63 KB (82 words) - 10:28, 27 November 2023
Retrieved 20 December 2023. 大竹敏之 (Toshiyuki Otake) (19 July 2006). "3度……いや4度おいしい!鰻のひつまぶし" [3 times ... or 4 times more delicious! Eel hitsumabushi]. All About...
9 KB (1,079 words) - 18:55, 8 June 2024
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54 KB (160 words) - 21:44, 13 June 2024
2012 (2012-01-26) 5 5 "Oyakodon and yaki udon in Eifuku, Suginami" (杉並区 永福の親子丼と焼うどん) Tadaaki Hōrai Yoshihiro Taguchi February 2, 2012 (2012-02-02) 6 6 "Garlic...
59 KB (572 words) - 05:08, 21 May 2024
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87 KB (296 words) - 11:19, 29 May 2024