Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which...
14 KB (1,586 words) - 06:52, 9 June 2025
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either...
7 KB (737 words) - 12:46, 7 June 2024
Bacalhau (category Dried fish)
Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod). Bacalhau dishes...
10 KB (1,112 words) - 15:49, 24 May 2025
salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbage are also often...
10 KB (1,105 words) - 12:26, 1 January 2025
by air drying, dehydration, sun drying or food drying. Dried cod skin is popular as a dog treat. Dried and salted cod – or "salt cod", is cod which has...
59 KB (6,691 words) - 05:02, 5 April 2025
salted and dried mullet and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun and wind and is...
18 KB (2,278 words) - 15:15, 3 April 2025
Lutefisk (category Cod dishes)
dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or dried and salted cod...
17 KB (1,821 words) - 01:53, 7 May 2025
of stockfish over large distances. Since the introduction of salt, dried and salted cod (clipfish or 'klippfisk' in Norwegian) has also been exported...
53 KB (4,836 words) - 10:20, 30 May 2025
"Colin and chips can save British cod". Food portal Alaska pollock as food Arbroath smokie Bacalhau Boknafisk Cod liver oil Dried and salted cod Stockfish...
16 KB (1,233 words) - 07:43, 28 August 2024
are first salted overnight. They are then tied in pairs using hemp twine, and left overnight to dry. Once they have been salted, tied and dried, they are...
6 KB (576 words) - 04:38, 20 February 2025
olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and dried and salted cod (bacallà)....
3 KB (343 words) - 09:10, 1 September 2024
Scrod (category Cod dishes)
small cod or haddock, "too small to swallow a bait" or "too small to be filleted", which was usually prepared by being split and lightly salted ("corned")...
10 KB (1,109 words) - 08:06, 26 June 2024
The Pacific cod (Gadus macrocephalus) is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific...
7 KB (608 words) - 05:14, 17 May 2025
Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit...
7 KB (540 words) - 19:51, 29 May 2025
Bacalao (Spanish for cod) may refer to: Bacalao (cuisine), dried and salted cod Bacalhau, dried and salted cod in Portuguese cuisine Bacalao (phantom...
634 bytes (109 words) - 04:18, 4 September 2023
Islands was set at 260,000,000 kg (574 million pounds). Stockfish Salted and dried cod, produced in Norway Scandinavian shipbuilding technology failed to...
46 KB (5,561 words) - 17:14, 25 May 2025
Cod liver oil is a dietary supplement derived from liver of Atlantic cod (Gadus morhua). As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic...
11 KB (1,186 words) - 13:44, 13 April 2025
Boknafisk (category Dried fish)
boahkkeguolli or Norwegian bokna "half dry") is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes ('hjell') or on a wall...
3 KB (256 words) - 11:12, 25 March 2024
whitefish or pinkfish, such as cod, hake, haddock, shark, salmon, or pollock, which has been battered or breaded and formed into a rectangular shape...
7 KB (662 words) - 04:51, 13 May 2025
commonly known as cod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod. Today, three species...
7 KB (401 words) - 04:06, 17 May 2025
Fishcake (section Distribution and storage)
traditionally been made from salted fish (most commonly cod, haddock, or pollock). Fishcakes are also prepared without breadcrumbs or batter, and are made with a mixture...
29 KB (3,471 words) - 22:12, 4 May 2025
as cod and haddock. To achieve a salmon-like orange color, it can be salted and smoked. In Germany, the fish is commonly sold as Seelachs (literally 'sea...
11 KB (1,173 words) - 21:25, 28 May 2025
juvenile-sized, breaded with oatmeal and fried, as in Shetland. Year-old fish are traditionally split, salted, and dried over a peat hearth in Orkney, where...
8 KB (828 words) - 23:52, 18 May 2025
and dried and salted cod (saltfish). This is the national dish of Jamaica. Baked chicken Bammy Bar-B-fried chicken (a combination of fried and barbecued...
18 KB (1,760 words) - 20:28, 28 April 2025
Puerto Rican cuisine (section Seafood and shellfish)
alcapurrias, empanadas and other Puerto Rican dishes. Chillo – Red snapper is a favorite among the locals. Codfish and dried and salted cod – Codfish has been...
36 KB (4,090 words) - 05:34, 31 May 2025
Balyk (category Dried fish)
Balyk (from Turkic balïq) is the salted and dried soft parts of fish, usually coming from large valuable species: acipenseridae (e.g., sturgeon) or salmonidae...
1 KB (131 words) - 20:44, 21 March 2024
Dutch cuisine (section Surinamese and Caribbean)
Indonesian cuisine, and Surinamese sandwiches (Surinaamse broodjes) such as broodje bakkeljauw (with a type of dried and salted cod) and broodje pom. The...
78 KB (9,400 words) - 14:25, 17 April 2025
Alaska pollock (section Name and differentiation)
walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely distributed...
38 KB (3,702 words) - 11:13, 6 June 2025
the term for a style of dried and salted cod that the city exported to markets in the Caribbean. Today a large hammered copper cod weather vane is mounted...
39 KB (3,337 words) - 03:13, 19 May 2025