Ngapi (Burmese: ငါးပိ [ŋəpḭ], lit. 'pressed fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by...

especially the Burmese and Karen ethnic groups. The ngapi (either fish or shrimp, but mostly whole fish ngapi is used) is boiled with onions, tomato, garlic...

uses fermented beans called pè ngapi (ပဲငါးပိ; lit. 'bean ngapi'), in lieu of ngapi, to impart umami. Dried bean ngapi chips (ပဲပုပ်; lit. 'spoiled beans')...

is characterised by extensive use of fish products such as fish sauce, ngapi (fermented seafood) and dried prawn. Mohinga is the traditional breakfast...

rice and seafoodPages displaying short descriptions of redirect targets Ngapi – Seafood paste used in Burmese cuisine Padaek – Traditional Lao condiment...

is characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood). Owing to the geographic location of Myanmar, Burmese...

primary forms: fresh and dried. The wet, fresh form, called pè ngapi (ပဲငါးပိ; lit. 'bean ngapi') in Burmese, has a short shelf life. The dried form is typically...

lambanog, kimchi, kombucha, leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake, shrimp paste, soju, soy...

paprika, and turmeric, alongside Burmese salads, soup, cooked vegetables, and ngapi (fermented shrimp or fish paste) traditionally accompany rice for meals...

agent. Burmese curries are generally seasoned with fish sauce, salt, and/or ngapi (fermented shrimp or fish paste), and are traditionally cooked in a blend...

scallop Mam nem – CondimentPages displaying short descriptions with no spaces Ngapi – Seafood paste used in Burmese cuisine, Burmese fish paste Patis[circular...

mangoes. Fermented ingredients, including lahpet (pickled tea leaves), ngapi (fish paste), pon ye gyi (fermented bean paste), and pickled ginger, also...

Indian Ocean, seafood products, including dried fish, dried shrimp and ngapi (shrimp paste), are a major part of its economy, for both domestic consumption...

Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka...

onions, garlic, and dark soy sauce. An accompanying condiment could be ngapi kyaw (fried fish paste with shredded flakes) and fresh cucumber strips mixed...

urad dal, gourd, sliced pieces of youtiao, as well as boiled egg and fried ngapi fish cake. Mohinga is eaten with Chinese soup spoons, which are known as...

onions, garlic, and dark soy sauce. An accompanying condiment could be ngapi kyaw (fried fish paste with shredded flakes) and fresh cucumber strips mixed...

is called ngan bya yay (ငါးငံပြာရည်). It's often a by-product of Hmyin ngapi(မျှင်ငပိ)(Burmese Fish Paste made from small fishes, anchovies,krills and...

(Burmese: သခင်ကြီးနှင့်ငပိတို့စရာ; transliterated as "Tha khin gyi hnint ngapi toh sayar") is a 2019 Burmese political action film, directed by Steel (Dwe...

nests, and pearl farming. Seafood products like dried fish, dried prawn and ngapi (shrimp paste) are other industries. Myeik is a gateway to the 800 offshore...

Settlements (ATNS) project. 27 May 2005. Duffin, Rhonda; Brim, Rosetta (1993). Ngapi Garrang Bulurru-m: All Things Come from Bulurru. Cairns. ISBN 0-646-09380-0...

L. and Marianne Gustafsson, "TIME - KISWAHILI GRAMMAR NOTES - Time: Saa Ngapi?"[permanent dead link], The Kamusi Project - The Internet Living Swahili...

is often served with bird's eye chili, garlic and Vietnamese coriander. Ngapi Myanmar A pungent paste made of either fish or shrimp, usually made by fermenting...

consists of vegetables, served raw or soaked in hot water List of salads Ngapi yay, a similar dish in Burmese cuisine Nam phrik, a similar dish in Thai...

vice-Premier ministre", Jeune Afrique, 11 March 2011 (in French). Rich Ngapi, "Présidentielle 2011 - Mobutu Nzanga dépose sa candidature à la CENI",...

Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka...

sour fish, pickled fish Place of origin Myanmar (Burma) Associated cuisine Burmese cuisine Main ingredients fish, boiled rice, salt Similar dishes Ngapi...

lime salads. Shredded dried prawns are used to prepare condiments such as ngapi kyaw and balachaung kyaw. Dried shrimp is also used as stock for Burmese...

(EISA). Archived from the original on 25 July 2014. Retrieved 8 July 2014. Ngapi, Rich (15 August 2008). "Congo-Kinshasa: Le 8 août 1960, Albert Kalonji...

Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka...