• Thumbnail for Philippine condiments
    The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan...
    17 KB (1,183 words) - 11:00, 14 May 2024
  • Thumbnail for Palapa (condiment)
    accompaniment at every meal. Philippine condiments Bagoong List of condiments Sambal Taba ng talangka Polistico, Edgie. "Palapa". Philippine Food Illustrated. Retrieved...
    2 KB (179 words) - 04:56, 12 November 2022
  • Thumbnail for List of Philippine dishes
    portal Philippines portal Kapampangan cuisine List of Philippine desserts Philippine condiments Lovebel G. Talisic. "Titay's Liloan Rosquillos and Delicacies:...
    56 KB (112 words) - 04:13, 13 May 2024
  • Thumbnail for Banana ketchup
    Banana ketchup (category Philippine condiments)
    ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural...
    4 KB (333 words) - 19:36, 3 May 2024
  • Thumbnail for Philippine adobo
    Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish...
    27 KB (2,426 words) - 10:39, 21 May 2024
  • Thumbnail for Latik
    Latik (category Philippine condiments)
    List of condiments List of dessert sauces List of Philippine dishes Maglalatik (literally "latik maker"), an indigenous Philippine dance Philippine condiments...
    6 KB (481 words) - 23:34, 13 December 2022
  • Thumbnail for List of brand name condiments
    This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor...
    8 KB (976 words) - 19:23, 26 April 2024
  • Mang Tomas (category Philippine condiments)
    Mang Tomas (Filipino for "Mr. Tomas") is a condiment brand owned by NutriAsia. Its core product is lechon sauce. The brand was developed by Hernan and...
    3 KB (214 words) - 11:40, 5 June 2024
  • Thumbnail for Bagoong
    Bagoong (category Philippine condiments)
    Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ)...
    14 KB (1,413 words) - 03:21, 30 May 2024
  • Thumbnail for Atchara
    Atchara (category Philippine condiments)
    chayote) - made from chayote, bell pepper, carrots, and ginger. Philippine condiments Acar – Vegetable pickle made in Indonesia, Malaysia, Singapore,...
    6 KB (438 words) - 13:24, 15 May 2024
  • Datu Puti (category Philippine condiments)
    Datu Puti is a condiment brand owned by NutriAsia, Inc. (formerly known as Southeast Asia Food, Inc.). Datu Puti was first introduced as a vinegar product...
    4 KB (367 words) - 19:39, 4 June 2024
  • Thumbnail for UFC (food brand)
    UFC (food brand) (category Philippine condiments)
    UFC is a Philippine food brand owned by NutriAsia. It was first introduced as a banana ketchup brand in 1969. Banana ketchup was deemed a cheaper alternative...
    6 KB (551 words) - 14:30, 3 April 2024
  • coconut kaong palm nipa palm spiced Beverages Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant...
    3 KB (101 words) - 09:33, 22 May 2024
  • Thumbnail for Filipino cuisine
    Philippines portal List of Philippine desserts List of Philippine dishes List of restaurant chains in the Philippines Philippine condiments Indonesian cuisine...
    134 KB (15,388 words) - 10:36, 20 May 2024
  • Thumbnail for Chicharrón
    soy sauce, chopped garlic and labuyo chili peppers, or eaten with other condiments like bagoong anchovies, lechon gravy sauce, or atchara papaya salad. Aside...
    16 KB (1,867 words) - 02:11, 4 June 2024
  • Thumbnail for Shumai
    exterior. It is normally dipped in soy sauce with the juice of calamansi, a Philippine lime, and a chili-garlic oil is sometimes added to the sauce. A recent...
    14 KB (1,525 words) - 08:56, 17 May 2024
  • Thumbnail for Fish sauce
    Fish sauce (category Philippine condiments)
    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234  It is used as a staple...
    38 KB (3,987 words) - 07:40, 17 May 2024
  • Thumbnail for Escabeche
    coconut kaong palm nipa palm spiced Beverages Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant...
    6 KB (528 words) - 15:13, 28 May 2024
  • Thumbnail for Arroz caldo
    Arroz caldo (category Use Philippine English from September 2022)
    taste and thus need to be seasoned further with various condiments. The most commonly used condiments are calamansi and fish sauce (patis). Lime or lemon...
    11 KB (941 words) - 19:33, 19 April 2024
  • Thumbnail for Macaroni salad
    coconut kaong palm nipa palm spiced Beverages Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant...
    5 KB (434 words) - 15:28, 23 April 2024
  • Thumbnail for Picadillo
    Dumlao-Giardina, Rowena (16 March 2013). "Arroz a la Cubana (Cuban Rice), The Philippine Way". Apron and Sneakers - Cooking & Traveling in Italy and Beyond. Retrieved...
    13 KB (1,294 words) - 14:31, 26 May 2024
  • Thumbnail for Macaroon
    originating from Siena. Amaretti di Saronno are a crunchy variety from Saronno. Philippine coconut macaroons are uniquely cake-like in texture. They are slightly...
    13 KB (1,268 words) - 16:55, 5 June 2024
  • Thumbnail for Calamansi
    Calamansi (redirect from Philippine lemon)
    Calamansi is ubiquitous in traditional Philippine cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and...
    16 KB (1,616 words) - 11:03, 17 April 2024
  • Thumbnail for Mama Sita's Holding Company
    Mama Sita's Holding Company (category Philippine condiments)
    (founded as Marigold Commodities Corporation) is a Philippine based manufacturer of condiments, selling its products under the brand, Mama Sita's. The...
    7 KB (619 words) - 12:19, 24 May 2024
  • Thumbnail for Crème caramel
    Crème caramel (category Philippine desserts)
    coconut kaong palm nipa palm spiced Beverages Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant...
    17 KB (1,956 words) - 02:48, 1 June 2024
  • Thumbnail for Mild sauce
    Mild sauce (category Condiment stubs)
    Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West...
    3 KB (192 words) - 14:06, 2 June 2024
  • Thumbnail for Liver spread
    Liver spread (category Philippine condiments)
    coconut kaong palm nipa palm spiced Beverages Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant...
    2 KB (113 words) - 22:16, 29 March 2024
  • Thumbnail for Banana bread
    coconut kaong palm nipa palm spiced Beverages Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant...
    5 KB (421 words) - 18:45, 3 May 2024
  • Thumbnail for Tamale
    guiso, is made with corn masa and wrapped in corn husks, and as with the Philippine tamales, are clear evidence of the influence of the galleon trade that...
    45 KB (5,082 words) - 01:31, 31 May 2024
  • Thumbnail for Muscovado
    Retrieved 2016-07-30. Larkin, W. (1993). "Sugar and the Origins of Modern Philippine Society". pp. 55–58. Roger Knight, G. (2013), Commodities and Colonialism:...
    17 KB (1,727 words) - 06:11, 2 May 2024