Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick...

is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves...

Banana bread is a type of sweet bread or cake made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised. Bananas...

sourdough breads List of buns List of cakes List of cookies List of pancakes List of pastries List of pies, tarts and flans List of puddings List of quick breads...

dishes Quick bread – Bread leavened with agents other than yeast Sliced bread – Loaf of bread pre-sliced with a machine Slow Bread – Type of bread made...

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...

Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda")...

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It...

items, which included the ingredients with which to create a simple quick bread which was cooked in a pan of hot lard over coals and became known as...

Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using...

towns showing preference for modern conveniences. Bannock (Scotland): a quick bread baked from grain Bazlama (Turkey): made from wheat flour, water, and...

In the United States and parts of Canada, a biscuit is a variety of quick bread with a firm, dry exterior and a soft, crumbly interior. It is made with...

Brown bread is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. Brown breads often get...

for "spice bread", this is a rye quick bread that includes spices such as cinnamon and honey. Pain de campagne – French for "country bread", and also...

sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The...

(very similar to the drop scone), and possibly other similarly named quick breads may have made their way onto the British tea table, where their similar...

such as cheese or herbs. Beer bread can be a simple quick bread or a yeast bread flavored with beer. Beer and bread have a common creation process:...

bread are easy to find, the precise classification has always been elusive. For example, banana bread may be properly considered either a quick bread...

A bannock is a variety of flatbread or quick bread cooked from flour, typically round, which is common in Scotland and other areas in Britain and Ireland...

Firecake or Fire cake was a type of quick bread eaten by soldiers in the French and Indian and the American Revolutionary Wars. They were made from a...

sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such...

(French: [pɛ̃ depis]) or pain d'épice (French for 'spice bread') is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie...

feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has...

common bread that is made from this starter; it is a simple, stirred quick bread that includes a substantial amount of sugar and vegetable oil, with a...

sometimes Canada, this word refers to a quick bread that is like a scone, but with a fluffier texture (see biscuit (bread)), and what are known in many English...

wrapped in pastry List of fried dough foods List of maize dishes List of quick breads List of regional dishes of the United States Sloosh – Variety of cornbread...

2004. It weighed 21,213.40 lbs (9622.23 kg). List of cakes List of quick breads List of strawberry dishes Strawberry cake Strawberry Shortcake, an American...

Batter bread is bread made with a substantial liquid-to-flour ratio, so that the dough is a batter. It is known for its ease of preparation. Batter bread is...

A popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover...

scone or Scone in Wiktionary, the free dictionary. A scone is a type of quick-bread, typically eaten with cream then jam. Scone may also refer to: Barbara...