medieval Albanian code of honour, called besa, resulted to look after guests and strangers as an act of recognition and gratitude. Albanian cuisine can be...
37 KB (4,207 words) - 23:40, 8 June 2024
The Arbëreshë cuisine (Albanian: Kuzhina Arbëreshë; Italian: Cucina Arbëreshë) is the cuisine of the Arbëreshë people in Italy. It has been significantly...
1 KB (65 words) - 20:35, 20 April 2024
cawl Albanian cuisine Aromanian cuisine Bosnian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine Cretan...
27 KB (1,980 words) - 18:27, 8 June 2024
style. Albanian cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan...
12 KB (1,154 words) - 18:00, 1 May 2024
to Kosovo. Due to ethnic connections with Albania, it has been significantly influenced by Albanian cuisine and has adopted elements of other Balkan countries...
11 KB (1,187 words) - 14:25, 1 May 2024
Balkan cuisine Albanian cuisine Kosovan cuisine Aromanian cuisine Bosnian cuisine Bulgarian cuisine Croatian cuisine Gagauz cuisine Macedonian cuisine Montenegrin...
30 KB (2,128 words) - 23:08, 29 May 2024
Tavë kosi (category Albanian cuisine)
Elbasan tava (Albanian: Tavë Elbasani or Tava e Elbasanit), named after the Albanian city of Elbasan. Food portal List of lamb dishes "Albanian baked lamb...
2 KB (126 words) - 19:42, 16 October 2023
Tres leches cake (category Albanian cuisine)
from scratch or by using a store-bought mix. Albanian cuisine Latin American cuisine Nicaraguan cuisine Raichlen, Steven (1998). Salud Y Sazon: 200 Recetas...
16 KB (1,492 words) - 14:37, 20 May 2024
Lakror (redirect from Albanian vegetable pie)
Lakror (Gheg Albanian: Laknor, Arbëreshë Albanian: Lakruar) is a traditional and common regional Albanian pie dish of Albania made with different fillings...
12 KB (1,126 words) - 15:26, 22 December 2023
Flia (category Albanian cuisine)
Flia, also known as fli or flija, is a dish of Albanian cuisine. It consists of multiple crêpe-like layers brushed with cream and served with sour cream...
3 KB (163 words) - 23:01, 30 May 2024
Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest...
12 KB (1,060 words) - 20:36, 31 October 2023
turks. Albanian cuisine Armenian cuisine Azerbaijani cuisine Balkan cuisine Bosnian cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek...
76 KB (8,301 words) - 20:37, 9 June 2024
cuisine Albanian cuisine is uniquely influenced by Turkish, Greek, and Italian cuisines. Every region in Albania has its own unique dishes. Albanian cuisine...
31 KB (2,994 words) - 12:22, 15 April 2024
Stuffed peppers (category Albanian cuisine)
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including...
14 KB (1,334 words) - 23:50, 24 May 2024
Pršut (category Albanian cuisine)
Pršut is a common form of dry-cured ham made in Montenegro, Bosnia and Herzegovina, Slovenia (especially the Karst Plateau and the Vipava Valley), Serbia...
2 KB (109 words) - 11:05, 27 July 2023
Goulash (category Albanian cuisine)
own version of goulash. Goulash (Albanian: gullash) is considered a traditional dish among some Northern Albanians. In Vienna, the former center of the...
24 KB (2,456 words) - 19:54, 10 June 2024
on national or regional cuisine. Some of these more prominent groups include the following: Albanian Americans—Albanian cuisine Arab Americans, particularly...
223 KB (24,723 words) - 20:26, 23 May 2024
Börek (category Albanian cuisine)
latter being mostly used as street food. Lakror is an Albanian pie dish from southern Albania. The pie is sometimes called a type of byrek pastry. Lakror...
45 KB (3,991 words) - 11:48, 5 June 2024
Ćevapi (category Albanian cuisine)
used in conjunction with the common South Slavic diminutive ending -čići. Albanian: qebapa; Bulgarian: кебапчета, romanized: kebapcheta; Bosnian: ćevapi /...
15 KB (1,522 words) - 18:19, 9 June 2024
Albania is an ethnically homogeneous country, where the overwhelming majority of the population speaks Albanian, which is also the official language....
18 KB (1,849 words) - 08:14, 23 September 2023
Tulumba (category Albanian cuisine)
Cypriot Turkish. In Armenian cuisine it may be called either pomp or tulumba (Armenian: թուլումբա). Tulumba features in Albanian, Serbian, Bosnian, Bulgarian...
5 KB (377 words) - 14:02, 28 May 2024
Albania (/ælˈbeɪniə, ɔːl-/ a(w)l-BAY-nee-ə; Albanian: Shqipëri or Shqipëria), officially the Republic of Albania (Albanian: Republika e Shqipërisë), is...
274 KB (24,310 words) - 14:43, 25 May 2024
Albanian culture or the culture of Albanians (Albanian: kultura shqiptare [kultuˈɾa ʃcipˈtaɾɛ]) is a term that embodies the artistic, culinary, literary...
65 KB (7,523 words) - 07:18, 30 May 2024
Spoon sweets (category Albanian cuisine)
well-made spoon sweet is chewy. Spoon sweets (Albanian: Reçel) are very common throughout Albanian cuisines and generally eaten in combination with xhezve...
7 KB (782 words) - 00:19, 9 May 2024
Arnavut ciğeri (redirect from Albanian liver)
own cuisine, cooking practices and customs. Kokoreç Ottoman cuisine Albanian cuisine Albanians in Turkey List of Turkish dishes Tjvjik Jerusalem mixed grill...
5 KB (465 words) - 07:06, 4 January 2024
Polenta (category Albanian cuisine)
Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named žganci. Its consumption...
11 KB (913 words) - 20:09, 14 May 2024
Knafeh (category Albanian cuisine)
Abu Shihab, Sana Nimer (2012). Mediterranean Cuisine. AuthorHouse. p. 74. ISBN 9781477283097. Cuisine Archived 2007-08-04 at the Wayback Machine Institute...
22 KB (2,039 words) - 12:21, 13 May 2024
Kokoretsi (category Albanian cuisine)
κοκορέτσι (kokorétsi) comes from Albanian kukurec. According to Turkish-Armenian linguist Sevan Nişanyan, Albanian kukurec is a loanword derived from...
13 KB (1,260 words) - 12:44, 8 June 2024
Culture of Kosovo Albanian people & Albanian diaspora Bread and salt UNESCO. "Island of Peace: Documentary on Religious Coexistence in Albania". unesco.org...
3 KB (249 words) - 22:32, 5 May 2024
Kompot (category Albanian cuisine)
European countries, as well as in Southern Europe. Kompot is part of the cuisine of many countries in Central, Eastern, and Southern Europe, as well as...
6 KB (507 words) - 22:06, 29 May 2024