Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh...
45 KB (4,060 words) - 13:55, 6 May 2024
Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables...
11 KB (183 words) - 12:49, 26 May 2024
check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine. Food portal Bangladeshi cuisine Bengali cuisine List of desserts...
5 KB (99 words) - 17:28, 25 January 2024
served. Bangladeshi cuisine is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country...
17 KB (1,755 words) - 13:53, 23 March 2024
of spices and other flavoring substances commonly used in Bangladesh. Bangladeshi cuisine Spice trade "Spice". Banglapedia. Retrieved 2017-04-13. "Kebab...
11 KB (297 words) - 08:32, 12 December 2023
Bengali Cuisines Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal and Tripura. The cuisine has...
47 KB (4,893 words) - 11:28, 26 May 2024
were cherished and cultivated by the Mughal court. Cuisine of Karachi Bangladeshi cuisine Bengali cuisine "Government focusing on boosting exports | DAWN...
10 KB (1,019 words) - 13:07, 4 June 2024
Garam masala (category Bangladeshi cuisine)
subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. The specific...
5 KB (461 words) - 22:58, 19 May 2024
Balochi cuisine Bangladeshi cuisine Bhutanese cuisine Hazara cuisine Indian cuisine Maldivian cuisine Nepali cuisine Pakistani cuisine Pashtun cuisine Sri...
15 KB (1,728 words) - 23:51, 23 May 2024
grapes. Bangladeshi cuisine is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country...
66 KB (7,081 words) - 04:26, 13 May 2024
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
182 KB (17,814 words) - 20:43, 30 April 2024
Yup'ik cuisine Bangladeshi cuisine Bengali cuisine Maldivian cuisine Nepalese cuisine Newari cuisine Sri Lankan cuisine West Indian cuisine Goan cuisine Goan...
30 KB (2,128 words) - 23:08, 29 May 2024
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...
5 KB (329 words) - 07:13, 14 May 2024
খুনতি কড়াই : Bangladeshi Cuisine. Mapin Publishing. ISBN 978-1-890-20602-4. Yesmin, Shaheda (6 December 2016). "Bangladesh cuisine part I - delectable...
336 KB (29,657 words) - 06:33, 4 June 2024
in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and...
6 KB (445 words) - 09:22, 4 April 2024
Maghaz (category Bangladeshi cuisine)
popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy. In the Hyderabadi cuisine of India, maghaz...
2 KB (148 words) - 08:46, 8 September 2023
Cuisines and food of the Indian state of Haryana is known to be simple. People of the state prefer their food to be made with fresh ingredients and through...
4 KB (379 words) - 06:25, 20 January 2024
Panch phoron (category Bangladeshi cuisine)
Indian subcontinent and used in the cuisines of Eastern India and Northeastern India, especially in the cuisines of Bhojpur, Mithila, Odisha, Assam, Bengal...
3 KB (186 words) - 13:41, 18 May 2024
Jalfrezi (category Bangladeshi cuisine)
stir-frying ingredients, a technique introduced to the region by Chinese cuisine. Jalfrezi is typically made from green peppers, onions, and tomatoes. Additional...
5 KB (415 words) - 16:37, 6 May 2024
Machher Jhol (category Bangladeshi cuisine stubs)
Maithili Cuisine, Bhojpuri Cuisine, and Odia cuisines) and Bangladeshi Cuisine (Bengali Cuisine) in the eastern part of the Indian subcontinent. It is in...
3 KB (196 words) - 10:29, 26 May 2024
among Bangladeshis can be called an icon of Bangladeshi cuisine. Unlike neighboring West Bengal, serving dishes with beef is not a taboo in Bangladesh as...
38 KB (4,234 words) - 06:00, 20 May 2024
Kewra (category Bangladeshi cuisine)
Kewra, keora or kewda (Hindi: केवड़ा, Bengali: কেওড়া, Odia: କିଆ, Urdu: کیوڑہ, Punjabi: کیوڑا (Shahmukhi) ਕੇਵੜਾ (Gurmukhi)) is an essential oil distilled...
4 KB (418 words) - 22:14, 23 October 2023
Luchi (category Bangladeshi cuisine)
popular breakfast or street food. List of Indian breads Indian cuisine Bangladeshi cuisine Grierson (1885). Bihar Peasant Life: Being a Discursive Catalogue...
5 KB (380 words) - 15:52, 6 April 2024
Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...
1 KB (112 words) - 03:46, 13 May 2024
Tehri (dish) (category Bangladeshi cuisine)
Tehri or tahri (also rarely tapahri) is a yellow rice dish in Bangladeshi cuisine. Spices are added to plain cooked rice for flavor and colour. In one...
5 KB (420 words) - 16:23, 29 May 2024
known as the rice bowl of India and has a rich tradition of food culture. Cuisines of Chhattisgarh Most of the traditional and tribal foods are made of rice...
5 KB (509 words) - 07:12, 14 May 2024
Chicken tikka masala (category Bangladeshi cuisine)
Multicultural Handbook of Food, Nutrition and Dietetics credits its creation to Bangladeshi migrant chefs in Britain in the 1960s. They developed and served a number...
15 KB (1,437 words) - 13:38, 4 June 2024
Samosa (category Bangladeshi cuisine)
are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South...
29 KB (2,887 words) - 02:19, 21 May 2024
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...
31 KB (3,740 words) - 00:07, 16 March 2024
Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...
7 KB (769 words) - 22:28, 28 October 2023