Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot...

[sǐːrāːtɕʰāː] ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. In Thailand, sriracha...

Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a...

with chili infused oil poured over the garlic yogurt sauce. The oil is prepared with mixing chili paste (Turkish: biber salçası) and certain spices and herbs...

Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger...

to about 66 °C (151 °F), colour and flavour are preserved, so it can be reconstituted into juice Chili sauce and paste List of tomato dishes Kimberley...

spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often...

dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar,...

Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were...

[kotɕʰudʑɑŋ]) or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous...

chili sauces made in China. The product is sold in China and over 30 other countries. Lao Gan Ma is credited with popularizing Chinese chili oil and chili...

guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper,...

Thai dipping sauces which most often contain chili peppers Nam phrik, Thai chili pastes which are also used as dips for vegetables and fried fish Nước...

the second most popular chili sauce in Hungary, produced by Univer. Erős Pista is made from coarsely minced hot paprika and salt; containing nothing...

powder"), soy sauce, sugar or syrup, and sesame oil often replaces gochujang (chili paste). Soft tteok sticks are seasoned with the sauce mixture, then...

toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans...

a type of hot chili pepper), also called kōrēgūsu (コーレーグース) and kōrēgusū (コーレーグスー), is a type of Okinawan chili sauce made of chilis infused in awamori...

sour orange or lime juice. Food portal Aioli Garlic sauce Green sauce List of sauces "Mojo Picon". Chili Pepper Madness. 2020-07-06. Retrieved 2022-03-28...

chili sauce – Condiment primarily used as a dip Tomato sauce – Sauce made primarily from tomatoes Vinaigrette – Sauce made from oil and vinegar and commonly...

tomato paste (or a combination) as a base, as well as Worcestershire sauce, liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners...

Onion gravy – Type of sauce Red-eye gravy – Type of gravy Harissa – North African hot chili pepper paste Hoisin sauce – Sauce commonly used in Chinese...

Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (بقلوطي), spices and herbs such as...

yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually...

steamed rice, garri and waakye (rice and beans) and banku. Indeed, its uses have been adapted to that of a local ketchup, hot sauce or chili oil. It is not...

plum sauce of Georgia (Caucasus) Mumbo sauce: trade name of an American sauce Hoisin sauce: sauce based on fermented soybean paste Oyster sauce Siu haau...

variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its...

intermediary food pastes is dough. A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder...

Yongfeng chili sauce (Chinese: 永丰辣酱; pinyin: Yǒngfēng làjiàng) or Yongfeng hot sauce is a traditional product made at Yongfeng, Shuangfeng County, Hunan...

Guizhou Lao Guo La chili sauces.) Rib sauce (排骨酱) Sesame Paste (麻酱) Soy bean Paste / Yellow bean paste (黄酱) Garlic chive flower sauce (韭花酱) Doubanjiang...

from sauces including different kinds of soy sauce, fermented bean paste including doubanjiang, chili sauces, oyster sauce, and also many oils and vinegar...