Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. Beef tripe is made from the muscle wall...

Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. The Turkish name...

Look up tripe in Wiktionary, the free dictionary. Tripe is a type of edible offal from the stomachs of various domestic animals, and is also an informal...

fifty years. Bleached tripe was a popular dish in Northern England (especially in South Lancashire), with many specialist tripe shops in industrial areas...

The Tripe Marketing Board is a UK-based online publication which seeks to promote the consumption of tripe through the use of humour. The Los Angeles Times...

Venezuela, Puerto Rico and the Dominican Republic. It is made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers...

("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the...

Flaki (Polish: [ˈflaki] ) or flaczki ([ˈflat͡ʂki] ) is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part...

Rock tripe is the common name for various lichens of the genus Umbilicaria that grow on rocks. They are widely distributed, including on bare rock in...

Callos a la Madrileña is a stewed tripe dish, cooked slowly for hours over low heat, that is a speciality of Spanish cuisine associated with the city...

牛柏葉) Lap nuea dip is a northern Thai raw beef larb which includes raw beef tripe Omasitis Methanogens in digestive tract of ruminants The Chambers Dictionary...

Tripe palms, also known as acanthosis palmaris, is a medical sign characterized by thick ridged velvety palms, typically as part of a paraneoplastic syndrome...

Lampredotto is derived from the Italian word for lamprey eels, lampreda, as the tripe resembles a lamprey in shape and color. A sandwich with lampredotto—panino...

made from beef tripe, specifically the stomach lining of cattle. The preparation of kersha begins with thoroughly cleaning the beef tripe to remove any...

Linnaeus Tripe (14 April 1822 – 2 March 1902) was a British pioneer of photography, best known for his photographs of India and Burma taken in the 1850s...

Zlatko Hovland Tripić (born 2 December 1992) is a Norwegian-Bosnian footballer who plays as a winger for Viking FK. Tripić was born in Rijeka, Croatia...

contains beef tripe and chickpeas, blood sausage and peppers. Chorizo sausage may also be used. Another simple recipe of callos is boiling the tripe until tender...

blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), and the...

Jonathan Swift (30 November 1667 – 19 October 1745) was an Anglo-Irish writer, essayist, satirist, and Anglican cleric. In 1713, he became the dean of...

Limerick, the dish is often paired with tripe, where it is known as "packet and tripe". In Limerick the combination of tripe and drisheen is considered a meal...

essentially a stew whose main ingredient is pieces of tripe (cow stomach), known locally as "guatitas". The tripe is cleaned several times in a lemon-juice brine...

Tripes à la mode de Caen is a traditional dish of the cuisine of Normandy, France. In its original form this dish consisted of all four chambers of a beef...

of Southeastern France. It consists of sheep's feet and stuffed sheep's tripe stewed together.[need quotation to verify] Writing in 1958, Waverley Root...

The "Menudo Gitano" (also called Andalusian tripe) is a dish prepared from tripe in Andalusian cuisine, this dish uses chickpeas in its preparation. It...

boiled cow or sheep parts, which might include the head, feet, and stomach (tripe). It originates from Armenia and is considered one of the oldest Armenian...

Rostrevor "Robbie" Tripe (12 July 1973 – 2 November 2014) was a New Zealand stage, television and movie actor. Born in Whanganui in 1973, Tripe was educated...

Baodu (Chinese: 爆肚; pinyin: bàodǔ) is a halal tripe dish that is part of Beijing cuisine. It is traditionally prepared by the Muslim Hui people. It was...

horse, dog and guinea pig. I have eaten road kill and I'm fond of viscera; tripe, tongue, brain and offal and sweet meats and pate, kidney pie, sheep's eyes...

Mhichā (Newar: सपू म्हिचा, lit. 'tripe bag') is a Nepalese dish of the Newa community, made up of buffalo leaf tripe stuffed with bone marrow. Sapu Mhichā...

Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being...