Makgeolli (Korean: 막걸리; pronounced [mak.k͈ʌɭɭi]; lit. raw rice wine), sometimes anglicized to makkoli (/ˈmækəli/, MAK-ə-lee), is a Korean alcoholic drink...

kimchi, it is served as anju with alcoholic beverages such as makgeolli or dongdongju. These days, in addition to the basic ingredients, it is often made with...

Asian pear and hallabong, and rice wines such as sindoju (신도주; 新稻酒). and dongdongju. There are two major traditions related to Chuseok: Charye (차례; 茶禮, ancestor...

Korean seasoned chicken goes well with beer. Pajeon and makkeoli (or dongdongju) is a popular combination for rainy days. There are a number of different...

rice liquor Jinro, a brand of soju Yakju Takju, also known as makgeolli Dongdongju Ttongsul Hite, other products include Black Beer Stout Oriental Brewery...

songpyeon (송편), tohrangook (토란국), and rice wines such as sindoju and dongdongju. Many countries that have a high Chinese population also celebrate full...

slightly creamier variant, originally from Gyeonggi Province, is called dongdongju. Another variety, called ihwaju (이화주; 梨花酒; "pear-blossom wine") is so...

Third Takju Manufacturing Technology Seminar 1987-04. Started to sell "Dongdongju" made from fermented raw rice (for the Korean Americans in the U.S.) 1988-05...