"pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), and narsharab (Azerbaijani: narşərab, "pomegranate wine") is a Middle Eastern seasoning...

onions, sour prune or sour cherry or a pomegranate juice syrup called narsharab ("nar" is the local name of pomegranate in Azerbaijan), dried cherry-plums...

is made mostly from mulberry, grape, rosehip (doshab) or pomegranates(narsharab). In the Balkans, it is more jam-like in texture and usually made of plums...

23 May 2014. Retrieved 22 May 2014. Ismayilova, Laman (4 July 2019). "Narsharab, country's delicious pomegranate sauce". AzerNews. Archived from the original...

Romanian-Moldovan dish Tomato sauce Vegemite Lemon juice Chicken salt Narsharab – a pomegranate sauce Achaar Chutney Kasundi Raita Tomato sauce "Bicky"...

მაწონი) — Fermented milk, similar to yoghurt, eaten in Armenia and Georgia. Narsharab — pomegranate molasses, made and used in Azerbaijan. Bazhe (ბაჟე) — walnut...

used mainly for juice. In Azerbaijan, a sauce from pomegranate juice narsharab, (from Persian: (a)nar + sharab, lit. "pomegranate wine") is usually served...

and grilled as a shashlik, served with a tart pomegranate sauce called narsharab. Dried fruits and walnuts are used in many dishes. The traditional condiments...

(Veles, Shirin, Gyuleysha and Shihbaba) and pomegranate products such as narsharab, juice concentrates, jam, jelly, grenadine, wine, seeds in syrup are displayed...