such as Spinat und Spiegelei (spinach and fried eggs, sunny side up), cervelas or Fleischkäse. It is commonly available in Swiss restaurants, as a replacement...
6 KB (513 words) - 11:39, 4 April 2024
Rosette de Lyon – Cured saucisson or French pork sausage Saucisse de Toulouse – French sausage Saucisse de Strasbourg Sabodet Saucisson – Dry cured sausage...
29 KB (2,667 words) - 04:23, 6 May 2024
pudding Black pudding Boutefas, PDO, traditional Vaud and Fribourg sausage Cervelas, industrially-produced consumer product. Chantzet, a typical Pays-d'Enhaut...
14 KB (1,464 words) - 17:40, 8 May 2024
sawsyge. This word came from Old North French saussiche (Modern French saucisse). The French word came from Vulgar Latin salsica ("sausage"), from salsicus...
58 KB (6,381 words) - 11:21, 17 May 2024
Swiss St. Galler bratwurst (left) with schüblig (center) and cervelas (right)...
18 KB (1,843 words) - 01:04, 18 April 2024
(Bourgogne) region Boudin blanc de Rethel — the town of Rethel, Champagne Cervelas de Lyon — the city of Lyon Chateaubriand steak — probably after the town...
97 KB (9,536 words) - 08:33, 9 May 2024