• Elizabeth David CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced...
    119 KB (15,317 words) - 09:58, 15 May 2024
  • Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death...
    59 KB (7,703 words) - 00:08, 4 March 2024
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    slow-cooked stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage...
    12 KB (1,343 words) - 17:04, 7 June 2024
  • Thumbnail for Lady Elizabeth Finch-Hatton
    Lady Elizabeth Mary Finch-Hatton (née Lady Elizabeth Mary Murray; 18 May 1760 – 1 June 1825) was a British aristocrat and the subject of a notable painting...
    28 KB (3,038 words) - 07:38, 14 May 2024
  • Thumbnail for Joanna David
    Joanna David (born Joanna Elizabeth Hacking; 17 January 1947) is an English actress, best known for her television work. David was born in Lancaster,...
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    London: Particular. ISBN 978-0-241-95339-6. David, Elizabeth (1999) [1950, 1951, 1955]. Elizabeth David Classics – Mediterranean Food; French Country...
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    unknown in Italian. Bruschetta was first documented in English by Elizabeth David in 1954. David observed in Italian Food that "bruschetta are eaten with the...
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    festivals. They were, like gingerbread, also sold at local fairs. Elizabeth David (1977) remarks that "It was only when sugar became cheap, and when...
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  • Elizabeth Ann Smart was kidnapped at age fourteen on June 5, 2002, by Brian Mitchell from her home in the Federal Heights neighborhood of Salt Lake City...
    57 KB (6,305 words) - 20:07, 22 May 2024
  • Thumbnail for Elizabeth Woodville
    Elizabeth Woodville (also spelt Wydville, Wydeville, or Widvile; c. 1437 – 8 June 1492), later known as Dame Elizabeth Grey, was Queen of England from...
    44 KB (5,007 words) - 08:58, 6 June 2024
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    achievements. Simple in conception certainly; but in execution, no. Elizabeth David, French Provincial Cooking (1960). The dish named sole meunière has...
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    ISBN 978-1-906761-84-4. David, Elizabeth (1999) [1980]. Elizabeth David Classics. London: Grub Street. ISBN 978-1-902304-27-4. David, Elizabeth (2010) [1960]....
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    is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself...
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    Elizabeth II (Elizabeth Alexandra Mary; 21 April 1926 – 8 September 2022) was Queen of the United Kingdom and other Commonwealth realms from 6 February...
    193 KB (16,901 words) - 13:59, 9 June 2024
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    from her perspective. The film starred Alana Boden as Elizabeth Smart, Skeet Ulrich as Brian David Mitchell, Deirdre Lovejoy as Wanda Ileen Barzee, George...
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  • upcoming American romantic comedy film directed by David Freyne from a script written by Pat Cunnane. Elizabeth Olsen, Miles Teller, Callum Turner, and Da'Vine...
    4 KB (284 words) - 15:07, 29 May 2024
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    York. Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French...
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    idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other...
    62 KB (6,472 words) - 12:59, 7 May 2024
  • Elizabeth David: A Life in Recipes is a 2006 British drama television film directed by James Kent and starring Catherine McCormack, Greg Wise and Karl...
    3 KB (139 words) - 19:03, 3 September 2023
  • Thumbnail for Elizabeth Tulloch
    Elizabeth Tulloch, also known as Bitsie Tulloch, is an American actress. She is known for her roles as Juliette Silverton/Eve in the NBC television series...
    20 KB (1,724 words) - 03:35, 29 May 2024
  • Thumbnail for Elizabeth I
    Elizabeth I (7 September 1533 – 24 March 1603) was Queen of England and Ireland from 17 November 1558 until her death in 1603. She was the last monarch...
    115 KB (13,989 words) - 13:14, 19 March 2024
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    ISBN 978-0-14-046221-0. David, Elizabeth (1999) [1980]. Elizabeth David Classics. London: Grub Street. ISBN 978-1-902304-27-4. David, Elizabeth (2008) [1960]....
    12 KB (1,451 words) - 17:54, 20 May 2024
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    the broth and the cooked meat the required flavour and consistency. Elizabeth David writes that shin, because of its gelatinous properties, is good for...
    15 KB (1,401 words) - 11:08, 26 May 2024
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    ham or bacon (in strips or lardons), made into a savoury custard. Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette...
    11 KB (1,072 words) - 18:08, 8 June 2024
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    Boulestin, p. 109 David, pp. 251–252 Boulestin, Marcel (1931). What Shall We Have Today?. London: Heinemann. OCLC 499225260. David, Elizabeth (2008) [1960]...
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    including Elizabeth David and Jane Grigson. Raffald was born Elizabeth Whitaker in Doncaster, one of the five daughters of Joshua and Elizabeth Whitaker...
    43 KB (5,194 words) - 00:57, 27 May 2024
  • Thumbnail for Elizabeth Berkley
    Elizabeth Berkley is an American actress. She played Jessie Spano in the Saved by the Bell television franchise and Nomi Malone/Polly Ann Costello in...
    46 KB (3,460 words) - 18:41, 26 May 2024
  • Thumbnail for David Bowes-Lyon
    was the younger brother of Queen Elizabeth The Queen Mother and uncle to Queen Elizabeth II. On 6 February 1929, David Bowes-Lyon married Rachel Pauline...
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  • landscape architect David Abbott, needing a fresh start after his wife's death, takes a sublet on Elizabeth's apartment. Elizabeth begins to appear in...
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  • Thumbnail for Eliza Acton
    Eliza Acton (redirect from Elizabeth Acton)
    second part of the 20th century, and influenced many of them, including Elizabeth David, Jane Grigson, Delia Smith and Rick Stein. Eliza Acton was born on...
    40 KB (5,211 words) - 00:23, 27 May 2024