in a "sangle" made from the cambium of a Norway spruce tree (French: Épicéa commun [fr]) for about two weeks at least, which gives the cheese a unique...
5 KB (494 words) - 23:47, 21 October 2023
wrapped in a "sangle" made from the cambium of a Norway spruce (French: Épicéa commun [fr]) for about two weeks at least, which gives the cheese a unique...
30 KB (2,960 words) - 20:15, 1 May 2024