André Miquel was born in Mèze. Singer Pierre Vassiliu lived for many years in Mèze. Singer Christian Delagrange lives in Mèze. Music Festival de Thau (annual)...

Meze (also spelled mezze or mezé) (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar...

Mèze Lido de Thau with the Étang de Thau on the left, former salt evaporation ponds on the right Sète and the Étang de Thau at dawn Harbour of Mèze The...

Meze Audio (also referred to as Meze or Meze Headphones) is a high-end audio company based in Baia Mare, Romania. Its product range consists of audiophile...

Clermont-l'Hérault Le Crès Frontignan Gignac Lattes Lodève Lunel Mauguio Mèze Montpellier-1 Montpellier-2 Montpellier-3 Montpellier-4 Montpellier-5 Montpellier...

position of First Deputy". City of Mèze (in French). 24 July 2018. Retrieved 28 May 2022. "Yves Pietrasanta, former mayor of Mèze and pioneer of political ecology...

North African cuisine and Ottoman cuisine. It is particularly known for its meze spreads of hot and cold dishes, most notably among them ful medames, hummus...

2015. Its seat is in Mèze. Adissan Aumes Bouzigues Cabrières Cazouls-d'Hérault Fontès Lézignan-la-Cèbe Lieuran-Cabrières Loupian Mèze Montagnac Montbazin...

such as dill, mint, parsley and thyme. It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other...

Urfa, Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, katmer and künefe...

Falafel balls may also be eaten alone as a snack or served as part of a meze tray. Falafel is a popular street food eaten throughout the Middle East....

Debrecen. Probably, the family is a branch of the Mézes de Mézes or Mézes de Méhkerék families. János Mézes aliter Nagy de Debreczen with his wife and children...

commonly served sliced, grilled, fried and sometimes fresh, as an appetiser or meze dish. Seafood and fish dishes include squid, octopus, red mullet, and sea...

Greece, and Italy. Calamari, octopus, and cuttlefish commonly feature in meze, a spread of small dishes served as an extensive set of entrées. The most...

and Caucasian countries as an apéritif. It is often served with seafood or meze. It is comparable to Balkan Rakia and several other anise-flavored liqueurs...

the upper class. A typical meze often contains koubba maqliya, labaneh, baba ghanoush, tabbouleh, olives and pickles. Meze is generally accompanied by...

Yahni dishes are vegetable stews. Turkey is one of the countries with the meze tradition. Honey, pekmez, dried fruit, or fruit are used for sweetening....

(34169) Montpellier (34172) Mudaison (34176) Murviel-lès-Montpellier (34179) Mèze (34157) Palavas-les-Flots (34192) Pignan (34202) Poussan (34213) Prades-le-Lez...

cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic...

paste admixture. It is served at room temperature as either a side-dish or meze appetizer. List of salads Eetch Tabbouleh Turkish cold bulgur soup Mercimek...

Syrian cuisine is a Mediterranean and Middle Eastern cuisine that traces back to ancient civilization in Syria and the region. Syrian specialties makes...

seeds baked with honey). People often enjoy eating from small dishes such as meze with dips such as tzatziki, grilled octopus and small fish, feta cheese,...

roe' < Turkish: tarama + Greek: saláta 'salad' < Italian: insalata) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar)...

Meze is a selection of small dishes served in Mediterranean cuisine, Middle Eastern cuisine, and Balkan cuisine. Mezedakia is a term for small mezes....

traditional drink in Albania. Until the 19th century, meyhanes would serve wine or meze. Bulgaria cites an old piece of pottery from the 14th century in which the...

(Sextantio) Montpellier route remains unknown Montbazin (Forum Domitii) Mèze Pinet Saint-Thibéry (Cessero) and its Roman bridge Béziers (Baeterris) Narbonne...

Şakşuka is a Turkish side dish or meze made of vegetables cooked in olive oil. The particular vegetable may vary from region to region, but eggplant is...

Sidney Edward Mezes (September 23, 1863 – September 10, 1931) was an American philosopher. He was born in what is now the town of Belmont, California...

especially Syria, Lebanon and Palestine, it is usually served as part of a meze. The Syrian and the Lebanese use more parsley than bulgur wheat in their...

peeling so that the pulp is soft and has a smoky taste. It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal...