• Thumbnail for Domoda
    Domoda (also known as domoda farine or domodah) is a Senegalese dish. It is a smooth, tomato-based ragout prepared with vinegar and vegetables, to which...
    2 KB (203 words) - 16:28, 5 October 2024
  • Thumbnail for Peanut stew
    name has been borrowed from the Mandinka language. In Senegal domodah or domoda refers to flour-thickened soup or stew, which is different from maafe that...
    11 KB (1,009 words) - 21:07, 29 August 2024
  • Thumbnail for The Gambia
    influences, including French colonial cuisine. A popular dish in particular is domoda, a savoury peanut stew made with meat, peanut paste, and vegetables, representative...
    118 KB (10,667 words) - 22:23, 31 October 2024
  • Saint-Louis. Tigadèguèna, a peanut stew originated in Mali. Maafe called domoda in Gambia originated in Senegal. Youssou N'Dour, Africa's most famous singer...
    17 KB (1,990 words) - 12:47, 6 October 2024
  • Thumbnail for Gambian cuisine
    whole-fish dish, a variation of yassa. Jorto or sompat are usually used Domoda, a Mandinka dish made with concentrated peanut paste, meat or fish seasoned...
    4 KB (371 words) - 18:20, 13 August 2024
  • Thumbnail for Dialium guineense
    a beverage. The bitter leaves are ingredients in a Ghanaian dish called domoda. Wood is hard and heavy and used for construction. The wood is also used...
    3 KB (254 words) - 01:52, 23 April 2024
  • Thumbnail for National dish
    croissant, poule au pot (historical) Gabon: poulet nyembwe The Gambia: domoda Georgia: khachapuri, khinkali Germany: schnitzel, schweinshaxe, bratwurst...
    126 KB (9,450 words) - 16:03, 31 October 2024
  • The most common dishes served in Gambian homes is Benachin (Jollof Rice), Domoda, Chew, Supa Kanja, Plasas, Yassa, Afra etc. Most of these dishes share common...
    14 KB (1,539 words) - 00:05, 19 May 2024