Domoda (also known as domoda farine or domodah) is a Senegalese dish. It is a smooth, tomato-based ragout prepared with vinegar and vegetables, to which...
2 KB (203 words) - 16:28, 5 October 2024
name has been borrowed from the Mandinka language. In Senegal domodah or domoda refers to flour-thickened soup or stew, which is different from maafe that...
11 KB (1,009 words) - 21:07, 29 August 2024
influences, including French colonial cuisine. A popular dish in particular is domoda, a savoury peanut stew made with meat, peanut paste, and vegetables, representative...
118 KB (10,667 words) - 22:23, 31 October 2024
Saint-Louis. Tigadèguèna, a peanut stew originated in Mali. Maafe called domoda in Gambia originated in Senegal. Youssou N'Dour, Africa's most famous singer...
17 KB (1,990 words) - 12:47, 6 October 2024
whole-fish dish, a variation of yassa. Jorto or sompat are usually used Domoda, a Mandinka dish made with concentrated peanut paste, meat or fish seasoned...
4 KB (371 words) - 18:20, 13 August 2024
a beverage. The bitter leaves are ingredients in a Ghanaian dish called domoda. Wood is hard and heavy and used for construction. The wood is also used...
3 KB (254 words) - 01:52, 23 April 2024
croissant, poule au pot (historical) Gabon: poulet nyembwe The Gambia: domoda Georgia: khachapuri, khinkali Germany: schnitzel, schweinshaxe, bratwurst...
126 KB (9,450 words) - 16:03, 31 October 2024
The most common dishes served in Gambian homes is Benachin (Jollof Rice), Domoda, Chew, Supa Kanja, Plasas, Yassa, Afra etc. Most of these dishes share common...
14 KB (1,539 words) - 00:05, 19 May 2024