Apicius (redirect from De re culinaria)
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been...
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French cuisine (redirect from Medieval French cuisine)
"Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine...
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of delicacies and recipes. It documents the fine art of making kheer. Medieval Indian Manuscript (circa 16th century) showing samosas being served. With...
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German), meaning "mugwort" (Artemisia vulgaris), a herb that was popular in medieval cuisine. Andrzej Bańkowski also points to Italian bigutta, or "pot for...
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meat') – that is to say, a meat dish which was prepared by herdsmen. In medieval times, the Hungarian herdsman of Central Europe made use of every possible...
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Les Editions du Mecene. ISBN 978-2-907970-98-3. Dominé, André (2014). Culinaria France. Cologne: Könemann Verlagsgesellschaft mbh. ISBN 978-3-8331-1129-7...
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Italophilia (section Medieval period)
Italophilia may overlap with Romanophilia as an appreciation of Italy's pre-Medieval history, namely as the origin of the Roman civilization. If the origins...
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Italian cuisine (redirect from Medieval Italian cuisine)
January 2020. "Storia della cucina italiana: le tappe della nostra cultura culinaria" (in Italian). 25 May 2019. Archived from the original on 29 October 2021...
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Chad (6 May 2009). "The Uncommon Origins of the Common Fork". Leite's Culinaria. "Fitzwilliam Museum – A combination Roman eating implement". Archived...
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2020-08-23. Ward, Chad (2009-05-06). "Origins of the Common Fork". Leite's Culinaria. Retrieved 2020-08-23. Kazhdan 1991, pp. 977–981; Pentcheva 2010, pp. 265–283...
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(s.v. 'pain perdu'). ISBN 978-0-19-280681-9. full text Apicius, De re culinaria. pp. Book VII, item 295. full text Koerner, Brendan. "Is French Toast...
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2009-01-25. Ashpazi. "Kashk Bademjan". Retrieved 5 June 2013. Milona, M. Culinaria Greece Könemann (2004) ISBN 3-8331-1053-8 Salaman, R. The Complete Book...
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intended to be consumed at wedding receptions can be found in the De re culinaria, a collection of Roman cookery recipes thought to have been compiled in...
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Regional Cuisines of Medieval Europe: A Book of Essays. Psychology Press. p. 49. ISBN 9780415929943. Dominé, André (1999). Culinaria: France. Könemann....
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January 2020. "Storia della cucina italiana: le tappe della nostra cultura culinaria" (in Italian). 25 May 2019. Retrieved 5 January 2020. "Individualità territoriale...
181 KB (20,541 words) - 18:54, 6 June 2024
first published in June 1996. Piras, Claudia and Medagliani, Eugenio. Culinaria Italy. Cologne: Könemann Verlagsgesellschaft mbh, 2000. pages 440-441...
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jeans. Pisa—the Republic of Pisa was one of the medieval maritime republics, and the city has many medieval palaces and squares. Home to the unmistakable...
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Eyewitness Travel (2006), pg. 312 – 313 Piras, Claudia (2000). Culinaria Italy. Culinaria Konemann. p. 291. ISBN 3-8290-2901-2. OCLC 881159457. Carnacina...
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protoplasma = protoplasm from Protoplasma Quartzo = quartz from Quarz Rösti (culinária) = rösti from Rösti (Swiss dish of grated potatoes formed into a small...
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2024-03-29. "Confeiteira faz ovos de Páscoa com recheios de doces típicos da culinária cuiabana" [Confectioner makes Easter eggs filled with typical sweets from...
61 KB (6,644 words) - 04:26, 29 May 2024
12 February 2008. Piras, Claudia and Medagliani, Eugenio (March 2007). Culinaria Italy. Konemann. ISBN 978-3-8331-3446-3.{{cite book}}: CS1 maint: multiple...
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make it the centre of a vast Mediterranean empire and civilisation. In Medieval times, parts of the peninsula have been occupied by foreign populations...
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From Germany | TasteAtlas". www.tasteatlas.com. Retrieved 2023-09-17. "Culinaria Hungary". WorldCat. R., A. (November 2015). "Goose Meat in Poland and...
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spaces managed by the public sector. History of Belém "Belém do Pará: da culinária à cultura do Norte do Brasil". Revista Azul. 2018-11-23. Retrieved 2023-10-10...
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enjoys. António-Maria De Oliveira Bello, also known as Olleboma, wrote "Culinária Portuguesa" (Portuguese Cuisine) in 1936. Portuguese cuisine also draws...
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the Pyramid of Cestius, and the Bocca della Verità. Medieval Often overlooked, Rome's medieval heritage is one of the largest in Italian cities. Basilicas...
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Retrieved 6 February 2024. Piras, Claudia; Medagliani, Eugenio (2000). Culinaria Italy. Könemann Verlagsgesellschaft mbh. p. 87. ISBN 3-8290-2901-2. "Documentation...
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with drawings by Done Stan, and a selection of food criticism, De re culinaria ("On Food"). In 1988, at Editura Sport-Turism, critic Mircea Handoca published...
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particularly the study of Celtic-Germanic contacts, Germanic linguistics and Medieval German literature from an interdisciplinary perspective, on which he has...
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June 17, 2021. Santiago Túa, Lynet (March 20, 2019). "Celebran herencia culinaria de un gigante de la cocina puertorriqueña" [Celebrating Culinary Heritage...
101 KB (5,594 words) - 21:07, 10 February 2024