Look up veau in Wiktionary, the free dictionary. Veau is a surname. Notable people with the surname include: Francesco Veau (1727–1768), Italian Baroque...
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Calf’s head, or [la] tête de veau (French; pl.: [les] têtes de veau), [la] testina di vitèllo (Italian; pl.: [le] testine di vitèllo), [der] Kalbskopf...
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Blanquette de veau (French pronunciation: [blɑ̃kɛt də vo] ) is a French veal stew. In the classic version of the dish the meat is simmered in a white stock...
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Le Veau d'Or is an Upper East Side of Manhattan restaurant open since 1937 making it the oldest French bistro in NYC. Riad Nasr and Lee Hanson of Frenchette...
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The Roman Catholic Diocese of Anse-à-Veau and Miragoâne (Latin: Dioecesis Sinuvitullensis-Miragoanensis) is a diocese located in the Nippes, Haiti. It...
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Calfskin (redirect from Veau velours)
unborn calves. In fashion, soft finished calfskin is sometimes described as veau velours (French for "velvet calf"). Goldbeater's skin, made from the intestine...
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Anse-à-Veau (Haitian Creole: Ansavo) is a commune in the Anse-à-Veau Arrondissement, in the Nippes department of Haiti. The postal code is HT 7510. In...
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Sweetbread (redirect from Ris de veau)
stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). Sweetbreads have a rich, slightly gamey flavor and...
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Anse-à-Veau (Haitian Creole: Ansavo) is an arrondissement in the Nippes Department of Haiti. As of 2015, the population was 153,639 inhabitants. Postal...
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Beef brain (redirect from Cervelle de veau)
where they are eaten fried and Indonesia. Calf's brains, or cervelle de veau, is a traditional delicacy in Europe and Morocco. It is the brain of a calf...
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Golden calf (disambiguation) (redirect from Le Veau d'or)
artist Damien Hirst Le veau d'or est toujours debout (The Golden Calf is still standing), an aria in Charles Gounod's opera Faust Le Veau d'Or restaurant This...
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Jean-Jacques André Le Veau (9 January 1729, Rouen - April 1786, Paris) was a French engraver and designer. He was born to Jean-Jacques Le Veau, a poor shoemaker...
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succinctly by the Veau classification, as explained in detail below). An isolated cleft of the palate (whether Veau-I soft palate only or Veau-II hard and soft...
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De Veau v. Braisted, 363 U.S. 144 (1960), is a 5-to-3 ruling by the Supreme Court of the United States that an interstate compact restricting convicted...
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Francesco Veau (1727–1768) was an Italian painter of the Baroque period. He was a painter of quadratura and was born at Pavia. Bryan, Michael (1889). Walter...
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Guillaume Veau was a thirteenth-century French trouvère. Three chansons courtoises are attributed to him in the Vatican manuscript Reg.lat.1490: J'ai amé...
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Anse-à-Veau Arrondissement Anse-à-Veau L'Asile Baradères Petit-Trou-de-Nippes Miragoâne Arrondissement Miragoâne Petite-Rivière-de-Nippes...
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animals features in French cuisine, in dishes such as cervelle de veau and tête de veau. A dish called maghaz is a popular cuisine in Pakistan, Bangladesh...
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Veal Orloff, or veal Orlov (French: veau Orloff or veau Orlov), is a dish created by Urbain Dubois, a 19th-century French chef employed by Prince Orloff...
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boiled or poached, such as fish, fowl, eggs, and, traditionally, with tête de veau, jellied hare, head cheese, pâté or calf's brains and feet. Lyman, Benjamin...
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"sliced meat Zürich style", Züri-Gschnätzlets in Zürich German, émincé de veau à la zurichoise in French) is a Swiss dish from Zürich. The first mention...
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Generally, veal is more expensive than beef from older cattle. Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in...
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The Fatted Calf (redirect from Le veau gras)
The Fatted Calf (French: Le veau gras) is a 1939 French comedy film directed by Serge de Poligny and starring Elvire Popesco, André Lefaur and Armand Bernard...
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northeast of rural France, originally meaning a shelled nut or mollusk: veau à l'escalope (veal cooked in the style of an escalope). In those days, an...
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classique dish. Steak frites is a simple and popular dish. Blanquette de veau Pâtisserie Typical French pâtisserie Mille-feuille Macaron Éclair Dessert...
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French Classical style in the 17th century. Born Louis Le Veau, he was the son of Louis Le Veau (died February 1661), a stonemason, who was active in Paris...
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Austrian Faschiertes Laibchen [de]. It may be derived from fricandeau de veau, a dish of sliced veal, larded with pork fat. In the Dictionnaire des dictionnaires...
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ingredients French name Reference calves' sweetbreads terrine terrine de ris de veau game pâté terrine de gibier goose liver pâté pâte de foie gras ham and cauliflower...
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menu in Le Petit Moniteur universel, 29 June 1892: "Escargots. Fraise de veau. Ravigotte. Navarin pommes. Salé aux choux. Hachis Parmentier. Œufs, saucisses...
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Dishes made with a bouquet garni include: Boeuf bourguignon Blanquette de veau Bouillabaisse Brown Windsor soup Carbonnade flamande Cassoulet Coq au vin...
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