• École Grégoire-Ferrandi is one of France's leading professional training schools located in the 6th arrondissement of Paris in a 25000 sq. m. site. Its...
    2 KB (232 words) - 13:33, 6 November 2023
  • Thumbnail for ESCP Business School
    Hong Kong, China École Centrale Paris, France ENSAE ParisTech, France Mines ParisTech, France École Grégoire-Ferrandi, France Paris 1 Panthéon-Sorbonne...
    30 KB (2,735 words) - 07:16, 13 May 2024
  • École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris...
    2 KB (262 words) - 02:42, 4 January 2024
  • Thumbnail for Claire Saffitz
    and literature, then studied French cuisine and pastry at École Grégoire-Ferrandi in Paris, France. After a four-month externship at Spring Restaurant...
    19 KB (1,553 words) - 21:26, 19 May 2024
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    husband and graduated from the École Gregoire-Ferrandi in Paris in 2001, worked briefly at the influential Rose Bakery in Paris in 2003, and in 2004 published...
    5 KB (584 words) - 09:26, 27 April 2024
  • pizzeria. She later opened a tearoom and then registered at the École Grégoire-Ferrandi. She did her training course at the Maison de l'Aubrac and then...
    3 KB (255 words) - 09:29, 26 February 2023
  • French, and Japanese. He studied cooking at the École Supérieure de Cuisine Française (ESCF) - Ferrandi. He has three daughters and currently lives in...
    6 KB (648 words) - 17:01, 20 March 2023
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    moved to Paris and pursue his other interest – food. Duran attended culinary school at the École Supérieure de Cuisine Française (ESCF) - Ferrandi (English:...
    5 KB (486 words) - 09:40, 31 January 2023
  • to Paris to prepare a BEP (Brevet d'Études Professionnelles) in cooking despite the reticence of his parents. He began a training course at the École Ferrandi...
    5 KB (606 words) - 19:33, 26 July 2022
  • restaurant Yam'Tcha in Paris. Grattard was born on 8 February 1978 in Dijon, France. She was trained at the School of French Cuisine at Ferrandi and worked under...
    3 KB (230 words) - 16:58, 14 December 2023
  • entrant's home country Winning schools are: 2003: École Supérieure de Cuisine Française Ferrandi (Paris, France) 2005: Lycée Hôtelier Paul Augier (Nice...
    3 KB (286 words) - 03:07, 21 March 2023
  • Thumbnail for Bernardo Ferrándiz Bádenes
    abroad. In 1859, he went to Paris, where he took classes at the École des Beaux-Arts and exhibited at the Salon. He would make Paris his home base until 1868...
    5 KB (443 words) - 20:12, 5 June 2023
  • Thumbnail for Yurii Kovryzhenko
    Europe at the following culinary institutions: Ecole Ritz Escoffier, and École Grégoire-Ferrand (Paris), Basque Culinary Center (San Sebastian, Spain)...
    21 KB (1,553 words) - 21:52, 6 February 2024
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    Alfred Sant (category École nationale d'administration alumni)
    Institut International d'Administration Publique of the École Nationale d'Administration (ENA) in Paris. Sant served as second, and then first secretary at...
    19 KB (1,628 words) - 21:25, 2 May 2024
  • Caroline Sageman (category Musicians from Paris)
    particular with Faustine Tremblay (violin), Bertrand Braillard (cello), Jean Ferrandis (flute), Dominique de Williencourt (cello), and David Galoustov (violin)...
    5 KB (501 words) - 16:55, 25 March 2024
  • Thumbnail for Kilien Stengel
    L'Harmattan publishing, 2014. ISBN 9782343020969 Le lexique culinaire de Ferrandi : tout le vocabulaire de la cuisine et de la pâtisserie expliqué en 1.500...
    27 KB (2,900 words) - 09:52, 1 December 2023
  • Thumbnail for Paul Chack
    Paul Chack (category École Navale alumni)
    combattants (ANOC), under Right-Wing personalities such as Colonel Jean Ferrandi and Charles Trochu. Chack was also president of the Club de l'Effort, an...
    10 KB (1,147 words) - 19:04, 15 March 2024