with mayonnaise, scrambled plain, scrambled haute cuisine preparation, œuf à la coque. Herbs and seasonings vary by region, and include fleur de sel, herbes... 94 KB (9,149 words) - 03:40, 9 May 2024 |
L'Œuf à la coque – by Marc Andrieux and Bernard Brévent 1963 : Renaissance – by Walerian Borowczyk 1963 : Vélodrame – by Robert Lapoujade 1964 : A – by... 106 KB (9,939 words) - 19:45, 16 March 2024 |