onto a plate for serving. Softer žganci is called Styrian style in Slovenia. Žganci can be served with milk (žganci z mlekom), honey, lard and cracklings...

Ajdovi žganci is a sort of žganci. Translated to English, it would be termed "buckwheat mush" or "buckwheat spoonbread". It is a national Slovene dish...

slaughter) from the pork pettitoes and parts of the pig's head. Ajdovi žganci, žganci is a dish in Slovenian cuisine. It's similar to polenta, although prepared...

Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named žganci. Its consumption was traditionally associated with lower classes, as in...

dishes, such as ričet, Istrian stew (jota), minestrone (mineštra), and žganci buckwheat spoonbread; in the Prekmurje region there is also bujta repa,...

Polish bigos Polish pierogi Slovakian Bryndzové halušky Slovenian Ajdovi žganci Slovenian Idrijski žlikrofi Swiss cordon bleu Swiss fondue Armenian cuisine...

Food energy (per 100 g serving) 70 kcal (293 kJ) Nutritional value (per 100 g serving) Similar dishes polenta puliszka žganci kulesha   Media: Mămăligă...

bacon, or fried onion, but today often with butter breadcrumbs. Along with žganci and štruklji, they form a trio of buckwheat-based dishes typical of Slovenian...

ogi in Nigeria, etc., though some of these may also be made from sorghum. Žganci, a maize porridge prepared in the Kajkavian counties of Croatia and in Slovenia...

cheese with eggs, sour cream and salt) which can be either boiled or baked Žganci Northern Croatia A dish made from buckwheat flour, maize, wheat, or a combination...

traditional Slovenian cuisine. Especially good are obaras served with ajdovi žganci. Today obaras contain more vegetables. One type of obara is dormouse stew...

Žganci...

common in Europe or North America, is also referred to as buckwheat. Ajdovi žganci – translates to English as "buckwheat spoonbread". It is a national Slovene...

the Croatian word for poppy. There is also a type of corn mush called žganci, which is usually served with liquid sour cream, buttermilk or warm milk...

noodles) are among the specialities of Veltlin, and in the Slovenian Oberkrain Žganci (equivalent to the Austrian Heidensterz) is a typical poor people's meal...