Ryazhenka, or ryazhanka (Russian: ряженка; Belarusian: ражанка, Ukrainian: ряжанка), is a traditional fermented milk product in Belarus, Russia, and Ukraine...

made by simmering milk on low heat for at least eight hours. Ryazhanka (ряжанка): fermented baked milk. Syta (сита): water with honey. Ukraine portal Food...