Shiokara (塩辛) lit. 'salty-spicy', is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous... 3 KB (321 words) - 22:38, 22 December 2023 |
roe Mentaiko (明太子): salt-cured and red pepper pickled pollock roe Shiokara (塩辛): salty fermented viscera Tsukemono (漬物): pickled vegetables, hundreds of... 47 KB (5,037 words) - 22:55, 16 April 2024 |
in May of the same year. He later earned the nickname Enma no Shiokara (閻魔の塩辛), meaning 'Enma's salted fish' after a Japanese saying comparing bitter grins... 7 KB (533 words) - 17:58, 17 April 2024 |