Lei cha (Chinese: 擂茶; pinyin: léi chá; lit. 'pounded tea'; pronounced [lěɪ ʈʂʰǎ]) or ground tea is a traditional Southern Chinese tea-based beverage... 4 KB (438 words) - 15:14, 16 April 2024 |
Compressed tea (redirect from 沱茶) matcha tea powders as well as the pulverized tea leaves used in the lei cha (擂茶) eaten by the Hakka people and some people in Hunan province. In ancient China... 18 KB (2,079 words) - 20:53, 30 March 2024 |
8 8 "Oysters / 生蚝" 9 9 "Chaozhou Mandarin Oranges / 潮柑" 10 10 "Lei Cha / 擂茶" 11 11 "Tofu Cake / 腐乳饼" 12 12 "Beef Hot Pot / 牛肉火锅" 13 13 "Beef Meatballs... 13 KB (174 words) - 02:43, 12 February 2024 |
tea' (Chinese: 擂茶; pinyin: Lei cha)., as well as sweet puffed rice cakes and preserved fruit. http://www.luhe.gov.cn/search.aspx?str=擂茶 [dead link] v t... 2 KB (91 words) - 17:48, 22 May 2022 |
撤 撥 撦 撧 撨 撩 撪 撫 撬 播 撮 撯 U+64Bx 撰 撱 撲 撳 撴 撵 撶 撷 撸 撹 撺 撻 撼 撽 撾 撿 U+64Cx 擀 擁 擂 擃 擄 擅 擆 擇 擈 擉 擊 擋 擌 操 擎 擏 U+64Dx 擐 擑 擒 擓 擔 擕 擖 擗 擘 擙 據 擛 擜 擝 擞 擟 U+64Ex 擠... 54 KB (160 words) - 15:19, 30 December 2023 |