 | 12th century in the Kamakura period; samurai cuisine of warrior households (本膳料理, honzen ryōri), from the 14th century in the Muromachi period; and tea ceremony... 16 KB (1,739 words) - 14:30, 28 March 2024 |
Honzen-ryōri (本膳料理) is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food, in which prescribed dishes are carefully... 3 KB (336 words) - 14:57, 10 January 2024 |
 | Japanese cuisine (redirect from 日本料理) honzen-ryōri (本膳料理, lit. "main tray cooking"), which was formal banquet dining where several trays of food was served. The homophone term kaiseki ryōri (会席料理, lit... 102 KB (11,306 words) - 04:06, 23 April 2024 |