Umeboshi (Japanese: 梅干し, pronounced [ɯmeboɕi], lit. 'dried ume') are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated...

煙い筈だよ　生木が燻る 澁い顏して　功名噺 「粋」いと云ふのは　梅干し一つ 焼(や)かぬ乾魚(ひもの)に半(はん)煮(に)え飯(めし)に なまじ生命(いのち)のあるそのうちは こらえ切(き)れない寒(さむ)さの焚火(たきび) 煙(けむ)いはずだよ生木(なまき)が燻(いぶ)る 渋(しぶ)い顔(かお)して巧妙(こうみょう)噺(ばなし)...

Department of Liquor 烏梅酒 Archived 2008-01-20 at the Wayback Machine "昔ながらの保存食！梅干し：農林水産省". www.maff.go.jp. Retrieved 2020-05-30. Liu, Zhanwen; Liu, Liang (2009)...

(豆腐): Soybean curd Tsukemono (漬物): various pickled vegetables Umeboshi (梅干し): pickled plum Wasabi (山葵, わさび): paste of wasabi root Yam (サツマイモ): Yuba (ゆば):...

Two-Shot to Long for 憧れのツーショット 107-5 9-6 102 The Cursed Umeboshi Jar 呪いの梅干し壺 81-7 9-13 103 Nakagawa was Raised Downtown? 中川君は下町育ち? 106-9 10-4 104 Can't...

Tsukemono Umeboshi (梅干) Bento or Obento (弁当, 御弁当) is a combination meal served in a wooden box, usually as a cold lunchbox. Chawan mushi (茶碗蒸し) is meat (seafood...

paint again. 108 "The Rain of Umeboshi" Transliteration: "Umeboshi no ame" (梅干しの雨) July 2, 1991 (1991-07-02) Tamayo, Kurita's grandmother, is pestering Kurita...

such as monosodium glutamate; a basic flavor in sea weed (昆布 kombu) umeboshi 梅干, pickled ume wakame ワカメ or 若布, a type of edible kelp, often used in miso soup...