barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir...
5 KB (514 words) - 07:24, 19 June 2024
barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir...
47 KB (5,897 words) - 14:08, 3 September 2024
commonly associated with cuisine of certain Teochew groups is shacha sauce (沙茶酱; 沙茶醬; shāchá jiàng). It is made from soybean oil, garlic, shallots, chilies...
23 KB (863 words) - 23:23, 13 August 2024
its flavor. The Barbecue sauce in Chaoshan area is called Shacha sauce (沙茶酱). As a primary Chinese condiment, Shacha sauce is usually used in Fujian...
9 KB (1,062 words) - 19:36, 19 August 2024
garlic Scallion Sesame oil Shacha sauce Chili oil Chive flower paste (韭菜花酱) Fermented bean curd (腐乳) White pepper XO sauce Douchi Minced ginger Chopped...
27 KB (3,046 words) - 07:21, 10 September 2024