 | not added to the noodle dough. Inaniwa udon (稲庭うどん): a thin type from Akita Prefecture. Ise udon (伊勢うどん): a soft type, usually eaten with sweet soy sauce... 22 KB (2,260 words) - 19:19, 25 April 2024 |
 | Sara udon (皿うどん), literally "plate noodles", is a dish native to Nagasaki prefecture, Japan. Despite the name, it is not a kind of udon. Consisting of... 3 KB (218 words) - 13:33, 26 March 2024 |
Sweetfish Eel 012 July 3, 1997 春巻 餃子 Spring Rolls Gyoza 013 July 10, 1997 皿うどん 焼きビーフン Udon Noodles Grilled Rice Vermicelli 014 July 17, 1997 冷たいパスタ 冷やし中華... 63 KB (82 words) - 10:28, 27 November 2023 |
"Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo" (東京都渋谷区道玄坂の皿うどんと春巻) Takashi Igawa Yoshihiro Taguchi May 19, 2017 (2017-05-19) 68 8 "Stir... 59 KB (560 words) - 11:53, 8 March 2024 |
103. "Chikuwa and Mr. Saitō" (ちくわと斉藤父) 104. "You Can Even Eat the Plate" (皿まで食べよう) 105. "The Sound of Utensils" (食器の音) 106. "Nadeshiko's Payback" (なでしこの仕返し)... 39 KB (3,003 words) - 09:39, 1 April 2024 |