• Thumbnail for Congee
    Congee (redirect from )
    congee dish in Taiwan is the milkfish congee.[citation needed] Kayu (), or often okayu (お) is the name for the type of congee eaten in Japan, which typically...
    56 KB (6,330 words) - 09:34, 4 May 2024
  • million, an estimated 3 million died of hunger or disease 李文海. "光绪3年天津厂大火事件:保生厂不"保生"". 中国文化报. Archived from the original on 2021-12-16. "一九七七年 六十一团那场大火"...
    9 KB (651 words) - 04:16, 13 April 2024
  • Thumbnail for Jeonbok-juk
    Jeonbok-juk (전복죽; 全鰒) or abalone rice porridge is a variety of juk (죽; ), or Korean porridge, made with abalone and white rice. Abalone is regarded...
    6 KB (451 words) - 07:08, 9 February 2024
  • Thumbnail for Laba congee
    potato, meat and vegetables. It is also known as "eight-treasure congee" (八宝; Bā bǎo zhōu) and is usually made with eight or more ingredients, representing...
    9 KB (851 words) - 06:42, 18 January 2024
  • Thumbnail for Century egg
    rice porridge to create "century egg and lean pork congee" (Chinese: 皮蛋瘦肉; pinyin: pídàn shòuròu zhōu). This is sometimes served in dim sum restaurants...
    17 KB (1,821 words) - 23:37, 27 April 2024
  • Thumbnail for Sampan congee
    Sampan congee (traditional Chinese: 艇仔; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee...
    4 KB (412 words) - 11:57, 27 September 2023
  • Thumbnail for Homophonic puns in Standard Chinese
    Wenzhounese people 溫州人/Wēnzhōurén, altering the second character 州/zhōu to an exact homophone /zhōu meaning porridge, giving 溫人 (lit. warm-porridge-people)...
    26 KB (2,945 words) - 19:05, 18 April 2024
  • Thumbnail for Cornmeal
    with rolled corn. In Ji-lu Mandarin, rolled corn porridge is known as 棒子面 bangzimianzhou. Wo tou (窩頭) - Shaped like a hollow cone, this cornbread looks...
    26 KB (2,207 words) - 00:54, 29 April 2024
  • were called Xiongnu 匈奴, and the Hunyu 葷 is just another name for the same people, and similarly, the Xunyu 獯 is just another transcription of Chunwei...
    7 KB (979 words) - 00:58, 10 January 2023
  • Thumbnail for Sam Wo
    Sam Wo (traditional Chinese: 三和粉麵; simplified Chinese: 三和粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies...
    18 KB (1,835 words) - 21:53, 30 December 2023
  • Thumbnail for Xunyu
    Tang exiled him to Mingtiao, he died there three years later. His son Xunyu 獯 married his concubines and they wandered far away to the northern wilderness...
    11 KB (1,401 words) - 20:15, 6 November 2023
  • administrative division Congee, various rice porridges known in Chinese as zhōu () Chou (disambiguation) This disambiguation page lists articles associated...
    2 KB (315 words) - 03:11, 24 January 2024
  • Thumbnail for Heugimja-juk
    Heugimja-juk (Korean: 흑임자죽; Hanja: 黑荏子) or black sesame porridge is a Korean porridge, or juk, made from finely ground black sesame and rice. The bittersweet...
    4 KB (204 words) - 05:59, 7 February 2024
  • Thumbnail for Porridge
    noodles or you tiao, deep-fried dough strips. Meiling porridge (Meiling zhou 美齡) made of rice, yam and soya-milk, named after Soong Mei-ling, is a classic...
    34 KB (4,123 words) - 19:51, 1 May 2024
  • Thumbnail for List of Japanese dishes
    seven-herb rice porridge (nanakusa-gayu) on January 7 (Jinjitsu). Okayu (お) is a rice congee (porridge), sometimes egg dropped and usually served to...
    47 KB (5,037 words) - 22:55, 16 April 2024
  • Thumbnail for Xiao Zhan boycott incident
    "迪迪出逃记" and the graphic artists were the main targets of criticism. Users "来碗甜吗" and "巴南区小兔赞比", the "opinion leaders" among Xiao Zhan's fanbase, are recognized...
    13 KB (1,565 words) - 01:31, 23 October 2023
  • Thumbnail for Proso millet
    northwestern Shanxi, China, fermented proso millet porridge known as "suan zhou" (酸) is popular. Millet is soaked to allow fermentation, then water is emptied...
    32 KB (3,398 words) - 13:49, 15 April 2024
  • Thumbnail for Wong Lo Kat
    Chinese). 南方人物周刊 and NetEase. 5 June 2012. Retrieved 24 June 2012. 广药授权王老吉"卖"被指侵权. 李静 (in Chinese). 新京报 and 南方报业. 12 April 2012. Retrieved 24 June 2012...
    9 KB (973 words) - 10:43, 9 April 2024
  • Thumbnail for Shaxi, Jiangsu
    Shaxi (Chinese: 沙溪; pinyin: Shāxī; lit. 'sand creek') is a town of 91,000 in southeastern Jiangsu province, People's Republic of China, located in the...
    11 KB (1,178 words) - 15:26, 1 March 2024
  • Euneo-juk (Korean: 은어죽; Hanja: 銀魚) or sweetfish porridge is a type of Korean porridge, or juk, made with sweetfish and rice. Preparation of the soup...
    4 KB (235 words) - 05:28, 7 February 2024
  • Thumbnail for Dim sum
    on 9 May 2018. Retrieved 12 August 2012. Johnny Law (20 January 2011). "簡單品又一餐". Archived from the original on 5 October 2020. Retrieved 13 August 2012...
    105 KB (8,155 words) - 14:31, 9 April 2024
  • Thumbnail for Pig blood curd
    variety of dishes: In China, there are recipes like "pig blood curd congee" (豬血), which is pig blood curd in congee, and "maoxuewang" (毛血旺), a Sichuan dish...
    7 KB (808 words) - 00:13, 20 April 2024
  • Dragon Eye Congee: A Dream of Love (Chinese: 龍眼) is a 2005 Taiwanese romance film set in the 1960s. Produced by Lee Hsing and directed by Allen Chang...
    3 KB (279 words) - 16:21, 26 December 2023
  • Thumbnail for Milkfish congee
    Milkfish congee (Chinese: 虱目魚肚; pinyin: Shī mù yúdù zhōu) is a Taiwanese breakfast dish consisting of a congee with milkfish belly. The dish is typically...
    3 KB (250 words) - 23:55, 8 March 2024
  • Thumbnail for Ox-tongue pastry
     Food portal Ham chim peng Shuangbaotai Youtiao Johnny Law (2011-01-20). "簡單品又一餐". Retrieved 13 August 2012. 曾大平, (2002), 民間小吃製作圖解 (Traditional snacks...
    2 KB (175 words) - 21:55, 29 February 2024
  • Thumbnail for Japanese New Year
    practices praying for a bountiful harvest; rice gruel with adzuki beans (小豆, azukigayu) is traditionally eaten in the morning and is involved in the rice...
    17 KB (2,098 words) - 21:00, 3 May 2024
  • Thumbnail for Tarak-juk
    name Hangul 타락죽 Hanja 駝酪 Revised Romanization tarak-juk McCune–Reischauer t'arak-chuk IPA [tʰa.ɾak̚.t͈ɕuk̚] Hangul 우유죽 Hanja 牛乳 Revised Romanization uyu-juk...
    8 KB (640 words) - 23:51, 10 February 2024
  • Thumbnail for Jangguk-juk
    stir-fried in sesame oil. The porridge is referred to as uyuk-juk (우육죽; 牛肉; "beef porridge") in Jeungbo sallim gyeongje, a 1766 book. To make jangguk...
    4 KB (255 words) - 11:59, 9 February 2024
  • Thumbnail for Singaporean cuisine
    with sliced fish pieces, green vegetables and bee hoon. Frog Leg porridge (田鸡; tían jī zhōu) is served with frog legs, scallion, ginger and thick black...
    49 KB (6,016 words) - 16:48, 21 April 2024
  • Thumbnail for Xianyun
    Suoyin, chapter 24, quote: "應劭風俗通曰殷時曰獯改曰匈奴" Jin Zhuo, quoted in Pei Yin, Shiji jijie, Vol. 110 quote: "晉灼曰堯時曰葷周曰獫狁秦曰匈奴" Wei Zhao, quoted in Sima Zhen...
    39 KB (4,097 words) - 12:30, 3 May 2024