 | traditions: imperial court cuisine (有職料理, yūsoku ryōri), from the 9th century in the Heian period; Buddhist cuisine of temples (精進料理, shōjin ryōri), from the 12th... 16 KB (1,739 words) - 14:30, 28 March 2024 |
 | the premises. In Japan, this culinary custom, recognized as shōjin ryōri (精進料理) or devotion cuisine, is commonly offered at numerous temples, notably in... 16 KB (1,845 words) - 00:32, 20 April 2024 |
 | and chickens. This change is assumed to be a contributor to the spread of 精進料理 (shōjin ryōri), a type of meals that is still eaten at contemporary Buddhist... 92 KB (8,542 words) - 11:13, 28 April 2024 |
 | Japanese cuisine (redirect from 日本料理) therefore pescetarian more often than carnivorous. An exception is shōjin-ryōri (精進料理), vegetarian dishes developed by Buddhist monks. However, the advertised... 102 KB (11,306 words) - 04:06, 23 April 2024 |
 | (普茶料理), its version of Buddhist cuisine (in Japan known as shōjin ryōri (精進料理, devotion cuisine)). This is similar to usual shōjin ryōri, but with more... 23 KB (2,494 words) - 18:09, 24 February 2024 |
 | their body and their soul in Mt. Yudono's natural hotsprings. Shôjin ryôri 精進料理 ("food for spiritual elevation"), a vegan food traditionally consumed by... 33 KB (2,472 words) - 04:56, 13 April 2024 |
 | ME. May 20, 2021. Retrieved May 20, 2021. "東海オンエアてつや&峯岸みなみ、結婚を発表「より一層仕事に対して精進して参ります」【双方コメント全文】". ORICON NEWS (in Japanese). oricon ME. August 16, 2022.... 31 KB (2,081 words) - 15:11, 6 March 2024 |