Char kway teow (redirect from 炒粿條)
Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast...
13 KB (1,101 words) - 12:34, 23 August 2024
(Jawi: کوءيه; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia and...
16 KB (1,867 words) - 02:39, 23 September 2024
Nan-speaking areas, such as Taiwan, it is known as iû-chiā-kóe (油炸粿), where kóe (粿/餜) means cake or pastry, hence "oil-fried cake/pastry". In Cantonese-speaking...
17 KB (1,779 words) - 17:30, 13 September 2024
terang bulan (lit. 'moonlight'), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many...
10 KB (901 words) - 03:58, 24 August 2024
Chhau-a-koe (redirect from 鼠麹粿)
similar Korean dish 連, 經綸, 鼠麴粿, Encyclopedia of Taiwan, 行政院文化建設委員會, archived from the original on 2011-07-26 吳, 韻如, 草仔粿, Encyclopedia of Taiwan, 行政院文化建設委員會...
3 KB (206 words) - 00:11, 2 May 2024
'thin noodles') refers to thin noodles. Chai tow kway (菜头粿; cài tóu guǒ), also known as char kway (炒粿; chǎo guǒ) or carrot cake, is a dish of steamed radish/daikon...
49 KB (5,990 words) - 02:20, 16 September 2024
Ti-hoeh-koé (Chinese: 豬血粿; pinyin: zhū xiě guǒ; Pe̍h-ōe-jī: ti-hoeh-koé or 豬血糕; zhū xiě gāo; ti-hoeh-ko), also known as pig's blood cake, is a blood pudding...
2 KB (179 words) - 16:47, 13 September 2024
Kway jap (Chinese: 粿汁; pinyin: guǒzhī; Pe̍h-ōe-jī: kóe-chiap), also spelt kuay jap is a Teochew noodle soup originating in Chinese cuisine consisting...
11 KB (1,407 words) - 15:59, 13 September 2024
grass jelly is considered a signature dish of the Hakka people. The name 仙草粿 (xiāncǎo guǒ) may be used for its specificity, and it translates closely to...
17 KB (1,598 words) - 07:29, 13 September 2024
dumplings (韭菜粿) Patriotic Soup (Protect the Country Dish (護國菜)) A dish of fried tofu (炸豆腐) with dipping sauce. Teochew rice noodle soup (潮州粿條). Sautéed...
23 KB (863 words) - 23:23, 13 August 2024
Soon kueh (simplified Chinese: 笋粿; traditional Chinese: 筍粿; pinyin: sǔnguǒ; Pe̍h-ōe-jī: sún-kóe; lit. 'bamboo shoot cake'), also spelt soon kway is a type...
2 KB (111 words) - 00:12, 19 September 2024
Turnip cake (菜頭粿, 菜頭糕): Eaten straight, panfried, or stir-fried with egg as Chai tow kway. Taro cake (芋粿, 芋糕) Fun guo (粉粿) Red Tortoise Cake (紅龜粿) (Pronounced...
28 KB (3,948 words) - 20:42, 8 September 2024
Chwee kueh (Chinese: 水粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kweh, is a type of steamed rice cake originating...
3 KB (275 words) - 00:07, 19 September 2024
some might call it Man-Foon-Char-Guo (麵粉茶粿) or Dao-Ma-Chet (刀嬤切). In Hokkien, it was called Mee-Hoon-Kueh (麵粉粿; lit. "wheat snack") but what can be found...
7 KB (855 words) - 16:13, 25 August 2024
(Chinese: 豬肚) Bicho-Bicho (Chinese: 米棗) / Shakoy (Chinese: 油炸粿) - youtiao Tikoy (Chinese: 甜粿) Media related to Chinese cuisine in the Philippines at Wikimedia...
7 KB (889 words) - 05:11, 18 July 2024
Shakoy (Cebuano: syakoy; Tagalog: siyakoy; Hokkien: 炸粿; Pe̍h-ōe-jī: tsia̍h-kué), also known as lubid-lubid ("little rope") or bicho bicho, is a traditional...
3 KB (225 words) - 15:01, 23 September 2024
Girls辣翻韩国! 膝盖肿成红龟粿__娱乐新闻_Yes娱乐". Archived from the original on November 10, 2014. Retrieved 10 November 2014. Dream Girls辣翻韩国! 膝盖肿成红龟粿. Retrieved 11 October...
18 KB (1,073 words) - 16:49, 25 September 2024
Kuai tiao (ก๋วยเตี๋ยว) is a Thai borrowing of the Teochew word guê2 diao5 (粿條), a type of thick Chinese rice noodle also known as shahe fen. The word kuai...
12 KB (1,090 words) - 05:50, 26 September 2024
Ang ku kueh (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-ku-kóe; Tailo: Âng-ku-kué), also known as red tortoise cake, is a small round or oval-shaped Chinese sweet...
18 KB (2,162 words) - 22:12, 7 June 2024
Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed...
3 KB (186 words) - 17:05, 13 September 2024
Hill Street Tai Hwa Pork Noodle (Chinese: 大华猪肉粿条面) is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. In 2016, it became...
5 KB (444 words) - 21:37, 26 August 2024
means dessert, and from the Minnan dialect kueh (Minnan: kueh or koé (粿); Chinese: 粿; pinyin: guǒ) which means a flour-based dish. 'Pie' is derived from...
7 KB (773 words) - 14:14, 17 January 2024
Creamy Candy are a some examples of this category. Gao or guo (糕; 糕; gāo or 粿; guǒ) are rice-based snacks that are typically steamed and may be made from...
6 KB (512 words) - 01:46, 8 September 2024
is a variation of the dish. The word hủ tiếu came from the Teochew dialect 粿條 (guê2diou5 or kway teow). Hủ tiếu mainly consists of pork bone broth, noodles...
10 KB (1,000 words) - 17:43, 11 September 2024
sorghum. It is commonly called tikay (တီကေ့) in Burma, from Hokkien tike (甜粿). Introduced by the Sino-Burmese, it is commonly eaten during the Lunar New...
20 KB (2,277 words) - 12:15, 24 June 2024
la carte. Chai tow kway (菜頭粿), dim sum with main ingredients steamed rice flour and shredded white daikon. Char kway teow (炒粿條), stir fried rice noodles...
26 KB (3,011 words) - 14:11, 17 March 2024
immigrants in the 1970s. The word kuyteav derives from the Teochew Chinese word 粿條 (peng'im: guê2diao5) and refers to cut noodles made from long-grain rice...
8 KB (862 words) - 20:39, 20 July 2024
soup and minced pork. Char Koay Kak (Chinese: 炒粿角) - stir-fried rice cake. Char Koay Teow (Chinese: 炒粿條) - fried flat rice noodles with chilli spices...
11 KB (1,331 words) - 07:18, 2 April 2024
(Chinese: 紅桃粿; Pe̍h-ōe-jī: âng-thô-kóe), also known as rice peach cake (Chinese: 飯桃粿; Pe̍h-ōe-jī: pn̄g-thô-kóe) and rice cake (Chinese: 飯粿; Pe̍h-ōe-jī:...
2 KB (146 words) - 01:51, 27 May 2024