Char kway teow (redirect from 炒粿條) Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast... 13 KB (1,103 words) - 21:54, 3 April 2024 |
is a type of wide Chinese noodle made from rice. Its Minnan Chinese name 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are... 9 KB (1,073 words) - 22:13, 13 April 2024 |
Kuih (Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia and China... 16 KB (1,912 words) - 22:00, 13 April 2024 |
terang bulan (lit. 'moonlight'), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many... 10 KB (934 words) - 01:01, 7 April 2024 |
Chhau-a-koe (redirect from 鼠麹粿) similar Korean dish 連, 經綸, 鼠麴粿, Encyclopedia of Taiwan, 行政院文化建設委員會, archived from the original on 2011-07-26 吳, 韻如, 草仔粿, Encyclopedia of Taiwan, 行政院文化建設委員會... 3 KB (206 words) - 18:38, 2 August 2022 |
some might call it Man-Foon-Char-Guo (麵粉茶粿) or Dao-Ma-Chet (刀嬤切). In Hokkien, it was called Mee-Hoon-Kueh (麵粉粿; lit. "wheat snack") but what can be found... 7 KB (841 words) - 01:35, 11 April 2024 |
Chwee kueh (Chinese: 水粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kweh, is a type of steamed rice cake originating... 3 KB (275 words) - 06:58, 6 March 2024 |
Kway jap (Chinese: 粿汁; pinyin: guǒzhī; Pe̍h-ōe-jī: kóe-chiap), also spelt kuay jap is a Teochew noodle soup originating in Chinese cuisine consisting... 10 KB (1,281 words) - 04:44, 19 April 2024 |
(Chinese: 豬肚) Bicho-Bicho (Chinese: 米棗) / Shakoy (Chinese: 油炸粿) - youtiao Tikoy (Chinese: 甜粿) Doreen Fernandez. "What is Filipino Food?". Archived from... 7 KB (878 words) - 20:12, 19 January 2024 |
Ang ku kueh (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-ku-kóe; Tailo: Âng-ku-kué), also known as red tortoise cake, is a small round or oval-shaped Chinese pastry... 18 KB (2,161 words) - 17:36, 25 February 2024 |
sorghum. It is commonly called tikay (တီကေ့) in Burma, from Hokkien tike (甜粿). Introduced by the Sino-Burmese, it is commonly eaten during the Lunar New... 20 KB (2,243 words) - 14:19, 21 March 2024 |
Ti hoeh koe (Chinese: 豬血粿; pinyin: zhū xiě guǒ; Pe̍h-ōe-jī: ti-hoeh-koé or 豬血糕; zhū xiě gāo; ti-hoeh-ko), as known as pig's blood cake, is a blood pudding... 2 KB (179 words) - 18:27, 23 March 2024 |
dumplings (韭菜粿) Patriotic Soup (Protect the Country Dish (護國菜)) A dish of fried tofu (炸豆腐) with dipping sauce. Teochew rice noodle soup (潮州粿條). Sautéed... 23 KB (886 words) - 08:26, 21 April 2024 |
hủ tiếu noodles nowadays. The word hủ tiếu came from the Teochew dialect 粿條 (guê2diou5 or kway teow). Hủ tiếu mainly consists of pork bone broth, noodles... 9 KB (895 words) - 18:01, 30 March 2024 |
means dessert, and from the Minnan dialect kueh (Minnan: kueh or koé (粿); Chinese: 粿; pinyin: guǒ) which means a flour-based dish. 'Pie' is derived from... 7 KB (773 words) - 14:14, 17 January 2024 |
Taiwanese chhú-khak-ké (鼠麹粿/鼠麴草, 草仔粿). The plant can be ground up and used to give noodles and fried onion rice cake (油蔥粿) a distinctive green colour... 3 KB (324 words) - 17:54, 31 March 2024 |
Creamy Candy are a some examples of this category. Gao or Guo (糕; 糕; gāo or 粿; guǒ) are rice based snacks that are typically steamed and may be made from... 5 KB (497 words) - 21:07, 5 January 2022 |
Hill Street Tai Hwa Pork Noodle (Chinese: 大华猪肉粿条面) is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. In 2016, it became... 5 KB (444 words) - 19:25, 12 April 2022 |
Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed... 3 KB (186 words) - 21:11, 5 April 2024 |
la carte. Chai tow kway (菜頭粿), dim sum with main ingredients steamed rice flour and shredded white daikon. Char kway teow (炒粿條), stir fried rice noodles... 26 KB (3,011 words) - 14:11, 17 March 2024 |
(Chinese: 紅桃粿; Pe̍h-ōe-jī: âng-thô-kóe), also known as rice peach cake (Chinese: 飯桃粿; Pe̍h-ōe-jī: pn̄g-thô-kóe) and rice cake (Chinese: 飯粿; Pe̍h-ōe-jī:... 2 KB (146 words) - 04:22, 18 February 2024 |
soup and minced pork. Char Koay Kak (Chinese: 炒粿角) - stir-fried rice cake. Char Koay Teow (Chinese: 炒粿條) - fried flat rice noodles with chilli spices... 11 KB (1,331 words) - 07:18, 2 April 2024 |