Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast...

is a type of wide Chinese noodle made from rice. Its Minnan Chinese name 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are...

Nan-speaking areas, such as Taiwan, it is known as iû-chiā-kóe (油炸粿), where kóe (粿/餜) means cake or pastry, hence "oil-fried cake/pastry". In Cantonese-speaking...

Kuih (Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia and China...

'thin noodles') refers to thin noodles. Chai tow kway (菜头粿; cài tóu guǒ), also known as char kway (炒粿; chǎo guǒ) or carrot cake, is a dish of steamed radish/daikon...

similar Korean dish 連, 經綸, 鼠麴粿, Encyclopedia of Taiwan, 行政院文化建設委員會, archived from the original on 2011-07-26 吳, 韻如, 草仔粿, Encyclopedia of Taiwan, 行政院文化建設委員會...

some might call it Man-Foon-Char-Guo (麵粉茶粿) or Dao-Ma-Chet (刀嬤切). In Hokkien, it was called Mee-Hoon-Kueh (麵粉粿; lit. "wheat snack") but what can be found...

terang bulan (lit. 'moonlight'), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many...

Chwee kueh (Chinese: 水粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kweh, is a type of steamed rice cake originating...

Kway jap (Chinese: 粿汁; pinyin: guǒzhī; Pe̍h-ōe-jī: kóe-chiap), also spelt kuay jap is a Teochew noodle soup originating in Chinese cuisine consisting...

Girls辣翻韩国！ 膝盖肿成红龟粿__娱乐新闻_Yes娱乐". Archived from the original on November 10, 2014. Retrieved 10 November 2014. Dream Girls辣翻韩国！　膝盖肿成红龟粿. Retrieved 11 October...

(Chinese: 豬肚) Bicho-Bicho (Chinese: 米棗) / Shakoy (Chinese: 油炸粿) - youtiao Tikoy (Chinese: 甜粿) Doreen Fernandez. "What is Filipino Food?". Archived from...

Turnip cake (菜頭粿, 菜頭糕): Eaten straight, panfried, or stir-fried with egg as Chai tow kway. Taro cake (芋粿, 芋糕) Fun guo (粉粿) Red Tortoise Cake (紅龜粿) (Pronounced...

Kuai tiao (ก๋วยเตี๋ยว) is a Thai borrowing of the Teochew word guê2 diao5 (粿條), a type of thick Chinese rice noodle also known as shahe fen. The word kuai...

Ang ku kueh (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-ku-kóe; Tailo: Âng-ku-kué), also known as red tortoise cake, is a small round or oval-shaped Chinese pastry...

Soon kueh (simplified Chinese: 笋粿; traditional Chinese: 筍粿; pinyin: sǔnguǒ; Pe̍h-ōe-jī: sún-kóe; lit. 'bamboo shoot cake'), also spelt soon kway is a type...

Ti hoeh koe (Chinese: 豬血粿; pinyin: zhū xiě guǒ; Pe̍h-ōe-jī: ti-hoeh-koé or 豬血糕; zhū xiě gāo; ti-hoeh-ko), as known as pig's blood cake, is a blood pudding...

means dessert, and from the Minnan dialect kueh (Minnan: kueh or koé (粿); Chinese: 粿; pinyin: guǒ) which means a flour-based dish. 'Pie' is derived from...

sorghum. It is commonly called tikay (တီကေ့) in Burma, from Hokkien tike (甜粿). Introduced by the Sino-Burmese, it is commonly eaten during the Lunar New...

dumplings (韭菜粿) Patriotic Soup (Protect the Country Dish (護國菜)) A dish of fried tofu (炸豆腐) with dipping sauce. Teochew rice noodle soup (潮州粿條). Sautéed...

Shakoy (Cebuano: syakoy; Tagalog: siyakoy; Hokkien: 炸粿; Pe̍h-ōe-jī: tsia̍h-kué), also known as lubid-lubid ("little rope") or bicho bicho, is a traditional...

hủ tiếu noodles nowadays. The word hủ tiếu came from the Teochew dialect 粿條 (guê2diou5 or kway teow). Hủ tiếu mainly consists of pork bone broth, noodles...

Taiwanese chhú-khak-ké (鼠麹粿/鼠麴草, 草仔粿). The plant can be ground up and used to give noodles and fried onion rice cake (油蔥粿) a distinctive green colour...

la carte. Chai tow kway (菜頭粿), dim sum with main ingredients steamed rice flour and shredded white daikon. Char kway teow (炒粿條), stir fried rice noodles...

Creamy Candy are a some examples of this category. Gao or Guo (糕; 糕; gāo or 粿; guǒ) are rice based snacks that are typically steamed and may be made from...

Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed...

Hill Street Tai Hwa Pork Noodle (Chinese: 大华猪肉粿条面) is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. In 2016, it became...

often served with strips of fried dough called you char kway (Chinese: 油炸鬼/粿). Soy sauce (usually dark soy sauce, but light soy sauce is also offered sometimes)...

(Chinese: 紅桃粿; Pe̍h-ōe-jī: âng-thô-kóe), also known as rice peach cake (Chinese: 飯桃粿; Pe̍h-ōe-jī: pn̄g-thô-kóe) and rice cake (Chinese: 飯粿; Pe̍h-ōe-jī:...

soup and minced pork. Char Koay Kak (Chinese: 炒粿角) - stir-fried rice cake. Char Koay Teow (Chinese: 炒粿條) - fried flat rice noodles with chilli spices...