 | Chawanmushi (redirect from 茶碗蒸し) Chawanmushi (茶碗蒸し, chawanmushi, literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish in Japanese cuisine. Unlike many other custards... 2 KB (190 words) - 11:55, 16 January 2024 |
 | mangkok Kue putu mangkok Seri Muka Lucky tattie Put chai ko Chawanmushi – (茶碗蒸し, Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl"), an egg... 13 KB (1,225 words) - 21:34, 4 November 2023 |
 | combination meal served in a wooden box, usually as a cold lunchbox. Chawan mushi (茶碗蒸し) is meat (seafood and/or chicken) and vegetables steamed in egg custard.... 47 KB (5,037 words) - 22:55, 16 April 2024 |
tactics. 120 "Jumbo Chawanmushi" Transliteration: "Janbo chawanmushi" (ジャンボ茶碗蒸し) June 18, 1991 (1991-06-18) Yamaoka encounters an assertive woman in the... 172 KB (389 words) - 11:33, 2 May 2024 |