A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years...

David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the...

the Victorian era. After the rationing of the Second World War, Elizabeth David's 1950 A Book of Mediterranean Food had wide influence, bringing Italian...

is a traditional dish in the United Kingdom, especially South and Mid Wales and the English Midlands. Faggots originated as a traditional cheap food consumed...

of Liverpool. The recipe for scouse is fairly broad; it was traditionally made from leftovers and whatever was in season at the time. Guardian food writer...

attracted favourable attention, and in 1950, at the age of 36, she published A Book of Mediterranean Food. Her recipes called for ingredients such as aubergines...

Spectator. David's first book, A Book of Mediterranean Food, frequently referred to by the abbreviated title of Mediterranean Food, was published by John...

the basket" (an egg fried in a hole of a slice of bread). Food portal Corn dog English cuisine List of meat dishes List of sausage dishes John Ayto (18...

Kitchen', which was set on a working farm in the Cotswolds and covered various aspects of food production and preparation. Slater's book, Eating for England:...

1939) by the Institute of Nutrition, USSR O Livro de Pantagruel (first edition 1946) by Bertha Rosa-Limpo A Book of Mediterranean Food (1950) by Elizabeth...

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served...

or herb scones may also be used as a savory topping. Cobblers and crumbles were promoted by the Ministry of Food during the Second World War, since they...

dish was listed as Britain's most popular comfort food in a survey commissioned by TV channel Good Food. Although it is sometimes stated that the term "bangers"...

US, a similar dessert known as an "apple crisp" bears the same name in American English. Food portal Cobbler (food) Crisp Brown Betty Smulpaj, a similar...

forms of the term: "hotchpotch" (a mixed dish, typically a meat and vegetable stew) and "hotchpot", from the medieval French hochepot. A Book of Cookrye...

different species of mint, but the one used most widely in Western cooking is spearmint (Mentha spicata). It is native to the Mediterranean area but is found...

and a masala spice mix. The sauce and chicken pieces may be coloured orange using foodstuffs such as turmeric, paprika, tomato purée or with food dye...

herbs, Exeter, p.13 Black pudding, The Foods of England, accessed 25-05-18 Nares (1876) A Glossary: Or, a Collection of Words, Phrases, Names, and Allusions...

Group, 2000). A Caledonian Feast by Annette Hope (Canongate Books, 2002). A Book of Mediterranean Food by Elizabeth David (New York Review of Books, 2002)...

The Mediterranean diet is a diet inspired by the eating habits and traditional food typical of southern Spain, southern Italy, and Crete, and formulated...

books, starting with A Book of Mediterranean Food, stipulating ingredients which were then often impossible to find in most of Britain. By the 1960s...

2022. Maguelonne-Samat, (Anthea Bell, tr.) A History of Food 2nd ed. 2009, p. 507 C. Anne Wilson, The Book of Marmalade: its Antecedents, Its History, and...

Jaine (ed.). The Oxford companion to food (3rd ed.). New York. ISBN 978-0-19-967733-7. OCLC 890807357.{{cite book}}: CS1 maint: location missing publisher...

appearance of the dish, or may be used in the sense of "a quantity of food", particularly "a prepared dish of soft food" or "a mixture of ingredients...

"etymology – Origin of the name 'Knickerbocker Glory'?". English Language & Usage Stack Exchange. Retrieved 10 March 2021. BBC – Food – Recipes: Knickerbocker...

areas such as the Mediterranean region, Africa, France and Southeast Asia, while in other cultures, snails are seen as a taboo food. In American English...

"cheese foods" are called "cheddar flavoured". Examples include Easy Cheese, a cheese-food packaged in a pressurised spray can; also, as packs of square...

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein...

Taillevent, a French cookery book created at about the same time. This supports the idea that banquets were a symbol of power and prestige for medieval...

A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pastry. It originates...