A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years... 22 KB (2,681 words) - 12:54, 9 September 2023 |
English cuisine (redirect from England/Food and Drink) the Victorian era. After the rationing of the Second World War, Elizabeth David's 1950 A Book of Mediterranean Food had wide influence, bringing Italian... 78 KB (8,421 words) - 09:47, 25 March 2024 |
of Liverpool. The recipe for scouse is fairly broad; it was traditionally made from leftovers and whatever was in season at the time. Guardian food writer... 22 KB (2,240 words) - 00:32, 4 April 2024 |
Elizabeth David (category English food writers) attracted favourable attention, and in 1950, at the age of 36, she published A Book of Mediterranean Food. Her recipes called for ingredients such as aubergines... 119 KB (15,317 words) - 13:40, 8 April 2024 |
Nigel Slater (redirect from Real Food) Kitchen', which was set on a working farm in the Cotswolds and covered various aspects of food production and preparation. Slater's book, Eating for England:... 22 KB (2,254 words) - 03:14, 20 March 2024 |
Toad in the hole (redirect from Toad in a hole) the basket" (an egg fried in a hole of a slice of bread). Food portal Corn dog English cuisine List of meat dishes List of sausage dishes John Ayto (18... 9 KB (941 words) - 21:46, 24 March 2024 |
Elizabeth David bibliography (category Bibliographies of British writers) Spectator. David's first book, A Book of Mediterranean Food, frequently referred to by the abbreviated title of Mediterranean Food, was published by John... 59 KB (7,703 words) - 00:08, 4 March 2024 |
Crumble (redirect from Crumble (food)) US, a similar dessert known as an "apple crisp" bears the same name in American English. Food portal Cobbler (food) Crisp Brown Betty Smulpaj, a similar... 3 KB (268 words) - 02:38, 25 April 2024 |
or herb scones may also be used as a savory topping. Cobblers and crumbles were promoted by the Ministry of Food during the Second World War, since they... 10 KB (989 words) - 16:34, 27 April 2024 |
Clarissa Dickson Wright (redirect from Clarissa's Comfort Food) Group, 2000). A Caledonian Feast by Annette Hope (Canongate Books, 2002). A Book of Mediterranean Food by Elizabeth David (New York Review of Books, 2002)... 28 KB (2,821 words) - 03:58, 25 March 2024 |
forms of the term: "hotchpotch" (a mixed dish, typically a meat and vegetable stew) and "hotchpot", from the medieval French hochepot. A Book of Cookrye... 5 KB (563 words) - 01:31, 18 March 2024 |
different species of mint, but the one used most widely in Western cooking is spearmint (Mentha spicata). It is native to the Mediterranean area but is found... 7 KB (791 words) - 21:56, 5 March 2024 |
and a masala spice mix. The sauce and chicken pieces may be coloured orange using foodstuffs such as turmeric, paprika, tomato purée or with food dye... 15 KB (1,438 words) - 12:28, 19 March 2024 |
British cuisine (redirect from Food of the United Kingdom) books, starting with A Book of Mediterranean Food, stipulating ingredients which were then often impossible to find in most of Britain. By the 1960s... 32 KB (3,458 words) - 18:16, 28 April 2024 |
appearance of the dish, or may be used in the sense of "a quantity of food", particularly "a prepared dish of soft food" or "a mixture of ingredients... 5 KB (434 words) - 18:33, 6 March 2024 |
Lardy cake (section Method of making) Jaine (ed.). The Oxford companion to food (3rd ed.). New York. ISBN 978-0-19-967733-7. OCLC 890807357.{{cite book}}: CS1 maint: location missing publisher... 5 KB (541 words) - 04:34, 28 February 2024 |
Taillevent, a French cookery book created at about the same time. This supports the idea that banquets were a symbol of power and prestige for medieval... 13 KB (1,451 words) - 15:09, 16 January 2024 |
Sandwich (redirect from Sandwich (food)) A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein... 24 KB (2,750 words) - 18:26, 25 April 2024 |
Piccalilli (category Pages displaying short descriptions of redirect targets via Module:Annotated link) accompaniment to foods such as sausages, bacon, eggs, toast, cheese, and tomatoes. It is eaten as a relish with cold meats such as ham and brawn, and with a ploughman's... 13 KB (1,205 words) - 10:04, 15 February 2024 |
Gypsy tart (category History of Kent) A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pastry. It originates... 2 KB (120 words) - 17:31, 13 April 2024 |
Baba ghanoush (category Dips (food)) Wiktionary, the free dictionary. David, Elizabeth (1950). A Book of Mediterranean Food. Alfred A. Knopf. ISBN 0-394-49153-X. Levy, F. (2003). Feast from... 10 KB (884 words) - 17:52, 30 April 2024 |