Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. Arab, Persian...

The Acehnese (also written as Atjehnese and Achinese) are an indigenous ethnic group from Aceh, Indonesia on the northernmost tip of the island of Sumatra...

Peranakan cuisine Sabahan cuisine Sarawakian cuisine Singaporean cuisine Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine Indonesian...

influenced by Chinese cuisine, mi goreng in Indonesia has a definite Indonesian taste and has been heavily integrated into Indonesian cuisine, through, for example...

since been adopted into the Malay, Acehnese, and Minangkabau cuisine of Sumatra. Consequently, there are Malay, Acehnese, and Minangkabau restaurants serving...

Kue Acehnese cuisine Betawi cuisine Indonesian Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Malaysian cuisine Malaysian...

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cuisine East Timorese cuisine Eurasian cuisine of Singapore and Malaysia Filipino cuisine Indonesian cuisine Acehnese cuisine Arab Indonesian cuisine...

more indigenous. Acehnese cuisine is the cuisine of the Acehnese people of Aceh in most western Sumatra. Balinese cuisine is the cuisine and culinary traditions...

Krabèe janèng, Acehnese cuisine made from Dioscorea hispida...

Mie aceh or mi aceh ("Aceh noodle") is an Acehnese curried spicy noodle dish. The dish is often described as Aceh-style spaghetti. The thick yellow noodles...

Indonesian: [aˈtʃɛ(h)] ; Acehnese: Acèh [atʃeh], Jawoë: اچيه), officially the Province of Aceh (Indonesian: Provinsi Aceh, Acehnese: Nanggroë Acèh, Jawoë:...

made their way into Indonesian cuisine. Examples include Indian biryani, murtabak, curry and paratha that influenced Acehnese, Minangkabau, Malay, Palembangese...

Meuseukat is an dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter. The...

Indonesia, this dish is known and quite popular in Sumatra of Acehnese, Minangkabau and Malay cuisine. In Portugal, the dish can be found on the menus of Goan...

Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part...

lemongrass, Indian bay leaf, and pandan leaves to add aroma. Nasi gurih sold in Acehnese warung or other eating establishments is commonly offered with an assortment...

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Indonesia, such as nasi uduk from Betawi cuisine, nasi gurih from Acehnese cuisine, and nasi lemak from Malay cuisine. Food portal Indonesia portal Nasi bogana...

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety...

Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia...

This is a list of selected dishes found in Indonesian cuisine. Anise (Adas Manis) Asam kandis (dried fruit of Garcinia xanthochymus) Asam sunti (dried...

Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Meuseukat Mi aceh Mi caluk Nasi gurih Sate matang Arab Asida Falafel Hummus...

Indian Indonesian and Arab Indonesian communities as well as in Malay, Acehnese and Minangkabau communities–with other variants of roti like roti canai...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

 'curry rice') is an Indonesian rice dish from Acehnese, Minangkabau and Malay as well as Javanese cuisine. This rice dish is popular in Sumatra and Java...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Gorontalese cuisine or Gorontalo cuisine is a genuine cuisine and taste of the Gorontalese People of Gorontalo Peninsula, Northern part of Sulawesi island...